3 reasons Chili's is doing so well right now
Restaurant Business
APRIL 30, 2024
A focus on value and operations is helping both sales and profits at the casual-dining chain.
3-reasons-chilis-doing-so-well-right-now Operations Related Topics 
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MRM Research Roundup: Super Bowl and Valentine’s Day 2024 Edition
Modern Restaurant Management
FEBRUARY 5, 2024
If you’re a pizza restaurant, plan on stocking up so you don’t run out of key ingredients in the rush! In second place is chili, with 3.04 Chili was the most searched-for Super Bowl food in three states, Louisiana, Arkansas, and Tennessee, and was the second most searched food in the remaining 47 states.
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San Francisco Pizza Places You Have To Try
Restaurant Clicks
OCTOBER 13, 2021
With so much choice, you have no excuse for asking ‘where to get pizza in San Francisco’! The Margherita is the most popular pizza, and for good reason, it was one of my favorites. Then, moving to the main course, try the classic pepperoni or the Arrabbiata with pancetta, fior di latte, red onion, and Calabrian chili.
MRM Plant-Based: Trends in Meatless and Copper Branch Expands in Time for Veganuary
Modern Restaurant Management
DECEMBER 18, 2019
Menus are accommodating dietary preferences and identities, as well as taking various cultures into consideration, and even creating entire vegan menus. The reasons why Americans say they aren’t eating traditional meat more often include: 74 percent seek variety in their diet. ” Plant-Based Corned Beef in Denver. .
Decade of Disruption: Restaurant Insiders Dish What’s on the Plate
Modern Restaurant Management
FEBRUARY 18, 2020
Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table.
MRM Research Roundup: End-of-July 2020 Edition
Modern Restaurant Management
AUGUST 3, 2020
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the state of flavor, COVID-19 restaurant operations, public acceptance of delivery charges, the best of the best and the most allergy-friendly restaurant chains. Lunch : Mac & Cheese, Potstickers, Italian Beef Sandwich, Hot Dog, Chili.
MRM Research Roundup: Mid-Year 2020 Edition
Modern Restaurant Management
JULY 1, 2020
In early June, we've seen diners seated come back substantially – now down 57 percent compared to pre-pandemic levels. While 59 percent of consumers say it is safe to eat at a restaurant right now, 27 percent say they don’t see eating at a dine-in restaurant for the foreseeable future.
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