Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. 2020 State of the Restaurant Industry.

2020 481

2020 Influencer Point of Sale Food Safety 481

ChowNow

JULY 1, 2024

Get all these tips and more in our free on-demand webinar. Learn from experts at ChowNow and 7shifts how you can manage inflation without raising menu prices. For example, charging a small fee for modifications and add-ons can increase ticket size, while giving diners the freedom to customize their order.

Operations 195

Operations Food Website Management Online Ordering 195

Modern Restaurant Management

AUGUST 14, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Fazoli’s fans in Atlanta can order delectable Italian dishes for delivery, carryout and catering only. Virtual Barbecue Pit.

Franchise 474

Franchise Franchising Kitchen Safety Food Safety 474

Squirrel Systems

MAY 31, 2021

Ordering is a critical part of the service, and guests today are very comfortable with the variety of methods available. Customers want to be able to order food regardless of location and with little delay. As a result, Omni-channel ordering capabilities have quickly become a must-have for restaurant off-premise service.

Online Ordering 52

Online Ordering Ordering Mobile Ordering Website Management 52

Perfect Daily Grind

NOVEMBER 4, 2022

The Unlimited subscription costs US $13 per week and allows customers to order unlimited coffee and tea beverages at seven of the roaster’s locations. National Coffee Association to host webinar on new Generational Report. World Coffee Events announces sixth season of World Coffee Championships AllStars Online. Thu, 3 Nov.

2023 167

2023 Hospitality 2022 Food Supply 167

Next Restaurants

MAY 26, 2020

If you want to familiarize with the new restaurant marketing landscape post-COVID-19, PosterMyWall is hosting a webinar with Daniel Woodman , a senior marketer with a knack for helping small businesses flourish, to talk about what restaurants can do stay relevant on re-opening, and to tackle the many novel challenges they will face.

Webinar 88

Webinar Social Media Food Safety Cash Management 88

The Food Corridor

APRIL 21, 2021

For more information about how to apply for one of the programs, visit the Cleveland Central Kitchen website. If this sounds like your kind of kitchen, fill out the application form online. Facility Management Program – A new 4-month training program to prepare you for a job in facilities management. Spice-to-Go.

Food 98

Food Coaching Food Truck Website Management 98

Apicbase

MAY 18, 2022

Managing a chain of company-owned restaurants is very different from working with franchisees. Develop marketing materials like leaflets, brochures, and (online) advertisements that outline your unique selling points and show potential business owners why your franchise is a great business opportunity.

Franchise 52

Franchise Franchising Sustainability Document 52

Margin Edge

APRIL 27, 2020

Understanding the food cost per menu item, and what items are your biggest drivers can help make strategic decisions on menu design, marketing and ordering. Only 17% of those we surveyed were able to keep more than 50% of their team with 36% operating with only ownership/managers. Team Structure. What we heard. Inventory Clean Up.

Fast Casual 52

Fast Casual Customer Service Delivery Insurance 52

A Wine Story

SEPTEMBER 21, 2020

Man Ordering Wine Online - Wine Business Trends. Highlights from Technology and Financial Webinar. Wine Business Monthly Wine Industry Technology and Financial Webinar In mid-September 2020, Wine Business Monthly held a two-day conference focusing on technology and finances in the US Wine Sector. Buying Wine Online.

Webinar 204

Webinar Website Management Online Ordering Customer Experience 204

Restaurant365

MAY 7, 2020

Most states have issued executive orders that provide specific requirements that must be followed in order to reopen dining rooms. Check for state requirements on your governor’s or state health department’s website. Managing Food Pick Up and Delivery. Enhancing your health and safety protocols. Ensuring Customer Safety.

Food Safety 142

Food Safety Cash Management Social Media Point of Sale 142

Black Box Intelligence

NOVEMBER 1, 2021

Grocery was one of the greatest beneficiaries in terms of share of wallet gains, along with online retail and home and garden. . While limited-service restaurants have been a clear beneficiary of pandemic-driven consumer behaviors changes, the biggest share takers, as of Q3 2021, are online retail as well as pet products and services.

Fast Casual 98

Fast Casual Guest Recovery Fine Dining Point of Sale 98

The Food Corridor

APRIL 14, 2020

In the worst cases, shared kitchen operators are reporting that they have lost all their tenants and are facing closure, while others have already managed to pivot to try and make the best of the situation. In order that you come out the other side intact and stronger than ever. .

Food Truck 95

Food Truck Online Ordering Healthcare Food Supply 95

Indoor Media

JULY 17, 2024

In order to establish yourself as a successful realtor in the market, you need to find ways to stay ahead of your competition. Leverage Social Media Platforms As you start building a reputation as a real estate agent, you will need a strong online presence to maintain it. It lets you stand out on an online platform.

Marketing 78

Marketing Social Media Advertising Webinar 78