Modern Restaurant Management
DECEMBER 14, 2021
Modern Restaurant Manaagement (MRM) magazine asked restaurant industry insiders to discuss the key challenges they believe restaurants will face in 2022. It has affected restaurant operators on both ends as they are challenged with retaining and recruiting staff and serving customers with limited resources. Here are their insights.
Apicbase
JANUARY 13, 2023
With smart food ordering — meaning leveraging tech for inventory management and vendor selection — operators can cut down on food waste by 80%. QSR Magazine , 2019) There are 155,448 single-location full-service restaurants in the US. FSR Magazine , 2022) Use of QR code payments keeps growing. billion by 2028. IBISWorld , 2022).
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Modern Restaurant Management
FEBRUARY 27, 2020
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. 2020 State of the Restaurant Industry.
Modern Restaurant Management
DECEMBER 31, 2019
Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. Minimizing food waste will continue to be a focus in 2020. As such, a big focus in 2020 will be on how to find, recruit and keep team members.
Modern Restaurant Management
FEBRUARY 10, 2020
Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Among his many responsibilities, Miller will oversee recruiting, development and retention as the food tech startup embarks on one of the most audacious ramp-ups in the food sector.
Modern Restaurant Management
FEBRUARY 14, 2020
Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. In addition to recruiting and on-campus events, Southern Glazer’s will participate in the 20th Annual Thurgood Marshall College Fund Leadership Institute.
Modern Restaurant Management
DECEMBER 28, 2020
Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. Operators will need to be creative in finding ways to counter the increased restaurant costs and the waste being produced. Here are their responses. To read part two, click here.
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