The Restaurant Times

JUNE 23, 2020

Cloud Kitchen models accept orders via online platforms such as websites, mobile apps, third-party platforms, or via hotline numbers. It has given rise to varied food delivery business models such as multi-brand kitchen model, aggregator- managed cloud kitchen, co-working spaces, etc. . Licenses .

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Mobile Ordering Online Ordering License Email Marketing 52

Lavu

APRIL 1, 2020

Include the amount of capital you’ll pull from personal funds and how much you’ll need to raise through outside sources. A bar manager (unless you choose to manage everything yourself). Liquor License. Websites like Loopnet or Craigslist are great places to look too. Scott Perez, Walkers. A legal team.

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Bar License Social Media Point of Sale 78

The Restaurant Times

OCTOBER 22, 2021

From banana breads and pancake cereals to mini pizza cereal and mug recipes, baking was on top of people’s minds whenever they picked up kitchen crockeries, as per the social media trends. For instance, managing finances, maintaining quality and consistency, and carrying out quality marketing. Last year was all about baking.

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License Back of House Kitchen Safety Equipment 52

The Restaurant Times

SEPTEMBER 30, 2021

Source: Ixigo. When you start a food truck, you have to look out for state rules and regulations regarding licensing and taxes. Before you get started, here’s a list of necessary food truck licenses and permissions to think about: Business license. Vehicle license. Source: LBB. Rules and Regulations .

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Food Truck Food License Mobile Ordering 52

Modern Restaurant Management

APRIL 27, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. How to create engaging social media content to stay connected with customers. Best practices for calculating cash flow. Tips for pivoting to retail.

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Webinar Loyalty Program Online Ordering Social Media 185

The Restaurant Times

MAY 14, 2021

Running a home-based food business is illegal in the country, and it is mandatory to get a business license before starting one. Source: World Bakers. Managing finances is one of the essential tasks of running a home-based bakery business. Labor, equipment and inventory cost are the three main costs one needs to manage.

Social Media 52

Social Media Online Ordering POS Email Marketing 52

Modern Restaurant Management

APRIL 27, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. How to create engaging social media content to stay connected with customers. Best practices for calculating cash flow. Tips for pivoting to retail.

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Webinar Mobile Ordering Loyalty Program Online Ordering 197

The Restaurant Times

NOVEMBER 17, 2021

Source: Brewers Association. Major expenses include licenses, rent and startup inventory. Licenses and Permits . A liquor license is required to lawfully own and run a brewery or any other company that manufactures or sells alcohol. Consult a business attorney to select the best company entity for your needs. .

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Brewery License Retail Equipment 52

The Restaurant Times

APRIL 19, 2021

Get The Licenses For The First Step . Getting the food truck and kitchen space licenses is especially important for the new foodpreneurs who are considering opening a new food truck business. Source: The Finest Emirates. is available at cheap prices on classified websites like Dubizzle. Search For The Best Locations.

Food Truck 52

Food Truck Kitchen Safety Front of House Food 52

The Restaurant Times

JUNE 30, 2021

A manager is responsible for the general administration of the staff and the smooth functioning of any organization. A restaurant manager, however, has multifaceted responsibilities. In addition to managing internal operations, he is also the interface between customers and the staff. Managing Finance .

Operations 52

Operations Management Management Front of House 52

EATER

JULY 8, 2022

A few months after the first COVID-19 shutdown, restaurants furloughed and laid off cooks, servers, bartenders, and managers nationwide. Customers ordered online through our website and picked up their food through our double glass doors, both barricaded by a stainless steel prep table. With it came the first lull in sales.

Online Ordering 106

Online Ordering Seasonal Menu Customer Service Social Media 106

The Restaurant Times

JANUARY 13, 2022

There is no doubt that starting a waste-free bakery entails social as well as business benefits, and given the rising concerns around wastage in the sector, it seems it is the perfect time to start one. Get The License And Approval. Source: Pinterest. Helps in managing the stock requirements across multiple outlets.

Waste 52

Waste Kitchen Safety Equipment Social Media 52

Restaurant365

JULY 24, 2020

Restaurant365 customer Wow Bao recently announced it has partnered with operators in various cities to offer alternative sources of revenue by utilizing their space, equipment and personnel to serve prepared Wow Bao staples, while third-party delivery providers provide delivery of the meals to customers. You’ll have to package.

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Front of House Online Ordering Kitchen Safety Customer Service 147

Touch Bistro

APRIL 27, 2021

The startup costs are lower than what you’d have to shell out to open a brick-and-mortar restaurant, and as the world continues to grapple with the COVID-19 pandemic, food trucks offer both a safe dining option for your guests and a reliable income source for you. Licenses and Permits.

Food Truck 52

Food Truck License Food Insurance 52

Notch

MAY 7, 2019

From choosing your location and getting the required licenses to hiring the right team and setting up key systems (like your POS), here’s a quick breakdown of the steps you should take to start a successful bar: Step 1: Learn the industry The very first step is getting a handle on the expected startup costs. Step 5: Design your space.

Bar 64

Bar License Back of House Hiring 64

Notch

MAY 7, 2019

From choosing your location and getting the required licenses to hiring the right team and setting up key systems (like your POS), here’s a quick breakdown of the steps you should take to start a successful bar: Step 1: Learn the industry The very first step is getting a handle on the expected startup costs.

Bar 52

Bar License Back of House Hiring 52

The Food Corridor

MARCH 27, 2023

The Food Corridor powers cloud kitchens with booking and management tools How does a cloud kitchen work? or directly from the virtual restaurant via their own app, website, or telephone number. At The Food Corridor we’ve developed a turn-key shared kitchen management software to help these entrepreneurs.

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Kitchen Safety Delivery Online Ordering Food Order 59

Modern Restaurant Management

OCTOBER 22, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Contactless ordering and delivery, curbside pick-up and socially distanced patio seating are just a few of the amenities featured at Holsom that balances safety and convenience of its guests.

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Franchise Franchising Loyalty Program Kitchen Safety 154

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. The top entrants will be asked to submit their recipe details to be tested, tasted and photographed for PR, media and social media.

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Lavu

MARCH 11, 2020

Understanding Restaurant Management Software. Among the technology offered today is restaurant management software. . If you’re in the beginning stages of looking for a restaurant management system , you might have multiple questions or concerns. Why do you need restaurant management software?

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Management Management Cash Management Mobile Ordering 78

Indoor Media

SEPTEMBER 23, 2020

If your website isn’t converting visitors into leads, then it’s not doing its job. You start with Google, click on a search result that looks promising, and when you get to the website, you can’t find the information you’re looking for. What Types of Online Chat Can I Add to My Website? Website visitors type in a message.

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Website Management Email Marketing Advertising Customer Service 148

Apicbase

JUNE 20, 2022

A restaurant franchisee is an investor with a license to do business under your trademark, brand name, and business model. Preferably, they have managed a team before. First, we’ll outline the most important sources of information for entrepreneurs looking to enter a restaurant franchise opportunity.

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Recruiting Franchise Franchising Loyalty Program 52

The Restaurant Times

JULY 25, 2021

Source: Buxton. Get The Requisite Licenses . While opening a restaurant in the UK, you need to decipher which of your offerings require a license. The UK Food Standards Agency’s (FSA) website provides all the necessary information on how to get this license. . Source: Restaurant Marketing Agency.

License 52

License Point of Sale Equipment Customer Service 52

The Restaurant Times

JUNE 11, 2020

A cloud kitchen business primarily accepts orders online from third-party online food aggregators and its own online ordering enabled website. The online food delivery model incorporates social-distancing guidelines, which further led to an increase in the prominence of cloud kitchens. . vi) Operator Managed Cloud Kitchens.

Kitchen Safety 87

Kitchen Safety Online Ordering License Website Management 87

The Restaurant Times

DECEMBER 30, 2021

Get Licenses and Approvals. You should get the following licenses and approvals if you are planning to start a functional food business in the UK: Food Business Registration. Premises License. You should apply for this license if you plan to run the food business outside the standard operating hours (11 pm to 5 am).

Food 52

Food License Cash Management Consumer Goods 52

Modern Restaurant Management

SEPTEMBER 14, 2021

Cyndi directs the activities of employees in the accounting department to manage the accounting process through financial statements and is responsible for the overall management of the corporate office. In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Touch Bistro

APRIL 18, 2021

While changing COVID-19 restrictions forced many restaurants to lean on takeout and delivery throughout the winter months, warmer weather means the return of a valuable revenue source: outdoor dining. While there are many benefits to outdoor dining , keep in mind that you’ll need a permit or license in order to operate a restaurant patio.

Outdoor 52

Outdoor Kitchen Safety Food Safety Seating 52

Modern Restaurant Management

JUNE 24, 2020

Square is launching On-Demand Delivery for Square Online Store where sellers can dispatch a courier through delivery partners for orders placed directly on their website. These include sanitation procedures, mask-wearing guidelines, social distancing policies, and more. Todd Graves. .

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Guest Recovery Kitchen Safety Mobile Ordering Food Safety 215

Apicbase

MAY 18, 2022

Managing a chain of company-owned restaurants is very different from working with franchisees. The cost estimation segment describes franchisees’ estimated expenditure, from their initial start-up investment to infrastructure, licenses, and royalty fees. Last but not least, don’t forget you can (and should!)

Franchise 52

Franchise Franchising Sustainability Document 52

Modern Restaurant Management

JULY 27, 2020

When there's a major outbreak, Yelp data suggests it negatively impacts consumer interest in businesses where social distancing may be harder to enforce. Franchisors must be able to document policies and practices for sanitizing, social distancing, contactless service, use of protective gear and guest communications. "When

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Franchise Franchising Mobile Ordering Kitchen Safety 177