The Restaurant Group

MAY 3, 2025

Poor leadership development and toxic workplace culture make good people bolt faster than you can say table for two! Training and Recruitment Costs Every time someone quits, youre tossing cash straight into a bonfire. Training expenses , new uniforms, and onboarding all add up and crush your labor cost management.

Cash Management 78

Cash Management Loyalty Program Recruiting Customer Service 78

Sante

DECEMBER 16, 2019

Fast forward to today via successes and challenges, and Gaucho is now under new ownership and leadership with CEO Martin Williams, Managing Director Ross Butler and Brand/Marketing Director Jenna Bromage. This modern ethos and design will gradually be replicated across all 16 sites, from interiors to menu to uniforms.

Recycling 26

Recycling Uniforms Dine-in Seating 26

Modern Restaurant Management

FEBRUARY 21, 2020

Each Awards program (Restaurants and Chefs, Books, Journalism, Design, Broadcast Media, and Leadership) has its own subcommittee made up of industry professionals who volunteer their time to oversee the policies, procedures, and selection of judges for their respective Awards programs. The first James Beard Awards were given in 1991.

Brewery 348

Brewery Design Food Supply Equipment 348

Modern Restaurant Management

OCTOBER 16, 2019

“He will also bring a track record of customer-centered leadership to our three products: Total Oil Management, AutoMist™-the automated hood and flue cleaning system, and our disposable grease filters, Grease Lock.” He also held roles with AlliedSignal, Inc./Honeywell Honeywell and Xerox Corp. More Meat House in Atlanta. .

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Embrace the Suck

JUNE 13, 2022

In leadership, and you and I both agree on this, leadership is critical, especially right now in restaurants. Leadership again, what's your feeling or belief on, do you believe in self care for leaders? Brian Duncan: Not signing that off into somebody's hands in the ether somewhere. Donald Burns: Definitely. Donald Burns: Yeah.

Retail 221

Retail Social Media Take-out Events 221

Ken Burgin

FEBRUARY 13, 2024

They will be interested in get a sense of the team’s spirit, leadership style, and the overall atmosphere of the kitchen. By proactively addressing these questions during the interview process or in job postings, you can create a more effective recruitment experience. What is the kitchen’s work culture like?

Front of House 78

Front of House Tip Distribution Kitchen Safety Customer Service 78

Bar and Restaurant Coach

MARCH 2, 2020

We tend to think of our hiring expenses in terms of the initial direct costs , like getting people set up with uniforms/dress code and in starting the payroll process. Now multiply that number (20) by the lowest possible cost to recruit, train and fill the position to full functionality ($4,000): That’s $80,000 in opportunity costs.

Coaching 75

Coaching Employee Relations Hiring Document 75