MRM Research Roundup: Diner Resiliency, Automation Technology, and Egg Prices
Modern Restaurant Management
APRIL 1, 2025
To improve retention, operators are focused on technology that delivers structured onboarding programs, leadership development, and real-time feedback tools. Gross merchandise volume (GMV) rose 45 percent in Cleveland during the women’s championship but only 2 percent in Phoenix for the men’s.
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