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2025 Outlook: Experts Weigh In on Restaurant Trends and Challenges, Part One

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2025. When consumers order more food online, it’s clearly good for business – but it can also make it harder for businesses to manage inventory.

2025 419
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Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” In addition to improving the guest experience, technology also makes it easier for restaurants to manage their operations.

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Safe Distancing Tech and a Farewell to Foam

Modern Restaurant Management

" Restaurants around the world can continue to participate in the Dining Bond Initiative at no cost by answering a few questions on the organization's website, which has been translated into several languages. Dunkin’ is also on track to fully transition to new, recyclable hot coffee cup lids in all of its U.S.

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MRM Research Roundup: 2022 Restaurant Trends

Modern Restaurant Management

. “Online and mobile ordering was a lifeline to restaurants shut-down in the pandemic and continues to provide steady revenue,” said Simon de Montfort Walker, senior vice president and general manager at Oracle Food and Beverage. 46 percent would love to manage their dietary preferences with their favorite establishments.

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Coffee News Recap, 6 Jan: Vietnam’s annual coffee exports grew by 10% in 2022, PRF El Salvador to host Global Roasting Contest and Cold Brew Championship & other stories

Perfect Daily Grind

The Canadian roaster’s new 100% recycled cardboard packaging also includes a fully recyclable and compostable shipping label and inner lining. The roaster also says its clear coffee bag is recyclable in most regions of Canada. De’Longhi appoints Nicola Serafin as new General Manager. totalling over US $1,719.

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How to find sustainable specialty coffee shops and roasters

Perfect Daily Grind

This means these issues are not drastically influenced by smallholders. Diana Zuluaga is the Marketing Manager at Heylo Coffee , a modular and energy-efficient espresso machine manufacturer. Consumers can look online first – either on websites or social media platforms. There’s no simple answer to this question. Enjoyed this?

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Use The Right Food Delivery Packaging To Convey Quality And Create Brand Recall

The Restaurant Times

Third-party delivery services and online ordering aggregators have helped restaurant brands significantly in terms of order management. That is why, carefully choose the colors, highlight the logo, use memorable captions, including calls-to-action asking your customers to share their meal experience on website/ social media.