THE 100 HOUR RULE – SEEKING TO BE GREAT
Culinary Cues
APRIL 3, 2023
I’m not sure where I heard it first – maybe it was a seminar, a TED Talk, or an excerpt from one of Malcolm Gladwell’s thought-provoking books like the “Outliers”, but the premise stuck with me. When the chef hires a new breakfast cook be the person chosen to train him or her. What does it take to be great? Do it today.
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