Sling
JUNE 24, 2022
In this article, we discuss the personnel file and necessary employee documents in detail and then give you tips and best practices to help you create the best recordkeeping system for your business. It all depends on company policy and the laws that govern recordkeeping in your area. Tips to keep your employee documents organized.
Modern Restaurant Management
SEPTEMBER 14, 2021
The committee will report to the Foundation’s Board of Trustees’ Governance Committee. ” 7shifts Launches Tip Pooling. 7shifts launched a new solution designed to help operators and managers streamline the complicated and time-consuming tip tracking and distribution process.
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The Food Corridor
MAY 10, 2021
Each year the federal government hands out millions in grants to organizations that can show that the money will be put to good use. . If you’re wondering if your shared kitchen project would be eligible for funding, there’s a ton of information on the government website. Inspirational Shared Kitchen Projects Already Funded.
The Food Corridor
MARCH 27, 2023
Cloud kitchens (often used interchangeably with “ghost kitchens”) are centralized licensed commercial food production facilities where one or two to dozens of restaurants rent space to prepare food for delivery-optimized menu items. We have only seen the tip of the iceberg of innovation in this space. How does a cloud kitchen work?
Modern Restaurant Management
SEPTEMBER 15, 2020
The Hospitality Recovery Coalition includes DISCUS, the American Distilled Spirits Alliance (ADSA), the Council of State Restaurant Associations (CSRA), the National Restaurant Association and TIPs. “Without assistance at all levels of government, many of these businesses will be forced to close their doors.
EATER
FEBRUARY 16, 2024
Suddenly it feels like every cuisine is at the tip of our tastebuds all the time — an immense amount of info to parse, making it a full-time job just to plan a weekend getaway. Dance and dine Vendors perch on street corners near popular dance spots, distributing warm empanadas to partyers as they emerge into the morning.
Modern Restaurant Management
OCTOBER 29, 2020
The restaurant is known for its rib tips and its “Magnolia Sweet” sauce, a made-from-scratch sauce and a recipe handed down from Dana Cooksey’s grandmother. Krazy Hog BBQ, owned by Victor and Dana Cooksey, quickly became the heartbeat of their community. Relay+ is designed for the 55 million-plus U.S.
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