Lavu

SEPTEMBER 29, 2023

Additionally, the enhanced unemployment benefits provided by the government during the pandemic have made it financially feasible for some workers to stay unemployed instead of searching for a job in the restaurant industry. This has created a disincentive for individuals to return to work.

Loyalty Program 166

Loyalty Program Front of House Mobile Ordering Customer Service 166

Sling

AUGUST 11, 2021

That makes it difficult for you as a manager because there’s very little guidance on the matter. In this article, the management experts at Sling answer all your questions about the part-time/full-time distinction. Some businesses and government agencies have adopted lower numbers, like 35, 32, and even 30 hours per week.

Hiring 78

Hiring Website Management Recruiting Insurance 78

Modern Restaurant Management

MARCH 25, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. The Upton Group, LLC launched a new website for restaurants and small businesses impacted by government orders to shut down or go to delivery only service.

Online Ordering 93

Online Ordering Insurance Mobile Ordering Website Management 93

Restaurant365

DECEMBER 17, 2019

Recurring restaurant costs would include costs like lease or mortgage payments, employee salaries, food and beverage costs, utilities, insurance and permits. Fixed costs such as insurance, rent, and loan payments do not fluctuate month to month. Investing in restaurant management technology is an essential part of restaurant costs.

Point of Sale 120

Point of Sale License Insurance Employee Relations 120

Modern Restaurant Management

MARCH 16, 2020

Due to the Covid-19 outbreak effect on the restaurant industry, Modern Restaurant Management (MRM) magazine is compiling a list of resources available for restaurant owners, operators and managers. Global insurance brokerage Hub International , is responding tonumerous inquiries asking for more guidance through the Coronavirus crisis.

Food Safety 233

Food Safety Kitchen Safety Small Business Employee Relations 233

Restaurant365

MARCH 30, 2020

Expanding “off-premise” insurance coverage. Start with the following: Revisit your insurance policy. Your first step will be to call your insurance provider and inquire about on-premise versus off-premise coverage. Depending on your specific situation, expanding your insurance can add up very quickly.

Delivery 78

Delivery Operations Insurance Cash Management 78

Sling

FEBRUARY 14, 2022

At first glance, payroll tax can be confusing and opaque for even experienced managers charged with calculating the numbers. True payroll taxes are used by the federal government to fund two programs: Social Security and Medicare. sent to the federal government. 2) Read About Payroll Tax On The IRS Website.

Website Management 78

Website Management Reference Government Insurance 78

Sling

OCTOBER 15, 2020

Since then, various government departments have defined full-time status differently. In general, part-time employees don’t receive benefits, such as health insurance, paid time off , retirement, and stock options. In 1940, Congress amended the Fair Labor Standards Act (FLSA) to limit the workweek to 40 hours. 4) Benefits. Commitment.

Hiring 78

Hiring Definition Insurance Website Management 78

The Restaurant Times

SEPTEMBER 30, 2021

What equipment your truck must have, what permissions you and your staff require, and if you need a commissary kitchen are all governed by health standards. Insure your truck . However, you’ll need to buy a variety of plans that work together to offer appropriate insurance coverage for a mobile food truck. Source: LBB.

Food Truck 52

Food Truck Food License Mobile Ordering 52

EATER

MAY 26, 2020

And yet, the government on both the local and federal levels insist this is the only way; people need to work, they say, the economy needs to keep moving, and everyone needs to feel a sense of normalcy. For many, unemployment insurance has been nearly impossible to obtain in the first place.

Fine Dining 145

Fine Dining Employee Relations Customer Service Dine-in 145

EATER

MAY 22, 2020

So far, the federal government has failed to mandate any meaningful protections for grocery workers — and, as Mother Jones points out , only a “handful” of states have taken action themselves, some mandating masks for workers, shoppers, or a combination of the two. Costco would not comment further about specific policies or rules.

Employee Relations 145

Employee Relations Food Safety Website Management Social Media 145

EATER

MAY 24, 2021

You’re harming your own community , the argument goes, as if a building protected by insurance is a community. Ruhel Islam [to Riz Prakasim, Gandhi Mahal’s operations manager] : It was you, Brother Riz? You wrote on the restaurant’s website that you were dedicated to creating a restaurant that upheld principles of equality and justice.

Agriculture 111

Agriculture Point of Sale Social Media Small Business 111

Modern Restaurant Management

APRIL 7, 2020

Ensuring business interruption insurance covers COVID-19. Right now, restaurants aren’t receiving the benefits they deserve from insurance companies. Individuals may apply for assistance from #ThePlateFund via a mobile-enabled website, without having to leave their homes.

Tip Distribution 153

Tip Distribution Healthcare Hospitality Food Supply 153

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. Lef f , Co-Managing Partner of Ervin Cohen & Jessup. Its proprietary guest engagement solution, which is used by more than 600 restaurants throughout the U.S.

Food Safety 203

Food Safety Mobile Ordering Online Ordering Kitchen Safety 203

Modern Restaurant Management

JULY 27, 2020

Sampson, partner at Leech Tishman in the firm’s Insurance Coverage and Litigation Practice Groups. “We’re seeing similar restrictions across the country, as states and local governments try to address health concerns related to the COVID-19 pandemic. .” ” The Resource Center can be found here.

Franchise 146

Franchise Franchising Mobile Ordering Kitchen Safety 146

Modern Restaurant Management

MAY 5, 2020

. “This pandemic has shed light on how technology can be used to quickly adapt core services within the food industry like delivery, fulfillment, and supply chains," said Lior Susan, Founder and Managing Partner at Eclipse. Delivery management has never been easier! ” Helping the Helpers.

Guest Recovery 104

Guest Recovery Food Safety Loyalty Program Point of Sale 104

Modern Restaurant Management

OCTOBER 15, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features dismal restaurant sales traffic, best foodie cities , top breakfast foods in America, food fraud and why Brits love chicken shops. ” Small Relief For Management Retention, But Staffing Still Concerning. Challenging Q3. Looking Ahead.

2019 72

2019 Point of Sale Small Business Consumer Goods 72