Modern Restaurant Management

AUGUST 14, 2020

The brand is also on track to raise a quarter of a million dollars in funds for front line heroes by the end of September after ringing-in nearly $50,000 in contributions from their charitable Big Yellow Cup in just two weeks. All locations will serve guests via delivery through a virtual kitchen facility.

Franchising 474

Franchising Franchise Kitchen Safety Food Safety 474

7 Shifts

MAY 1, 2023

As part of our Serving What's Next webinar series, four restaurant managers shared their approach to hiring, training, and retaining. Team management is a top concern for restaurants these days. 37% of restaurant operators say employee retention and productivity is one of their priorities for 2023. Good people know good people.

Hiring 195

Hiring Training Management Management 195

Xtra Chef

OCTOBER 14, 2020

Restaurateurs who want to try new concepts can do so in their existing locations, without sinking six figures into prime real estate and interior design, and no seating means there’s no front of house staff to pay. The research was published in October 2019, months before COVID-19 changed the hospitality industry as we know it.

Webinar 133

Webinar Front of House Website Management Food Order 133

Restaurant365

DECEMBER 10, 2021

Payroll and accounting are some of the most complex, and critical, responsibilities for a restaurant. It is especially important to get payroll correct, because it is a heavily regulated aspect of running a business. At the core, restaurant payroll is an accounting function. Deciding your restaurant accounting cycle is step one.

Point of Sale 146

Point of Sale Back of House Front of House POS 146

7 Shifts

AUGUST 16, 2024

On the front-of-house side, they focus on customer service, solving problems quickly to keep guests happy and returning. “Being nice to people goes for the people walking in the front door and the people walking in the back door. As of 2024, they make around $26.42

Management 195

Management Management 2024 Leadership 195

Lavu

MARCH 24, 2020

In your POS system , add options for curbside service, to tell the kitchen and front of house staff how to handle the order. .” The Texas Restaurant Association hosted a Webinar on Wednesday, March 18, to address curbside for full-service restaurants. Restaurant Supplies to Stock up on. Restaurant Supplies to Stock up on.

Front of House 92

Front of House Social Media Webinar Customer Service 92

Black Box Intelligence

JANUARY 16, 2025

We will be issuing updates to these projections on our next quarterly Restaurant Industry Snapshot webinar. Here is the latest data plus 2024 Restaurant Industry Trends brands need to set 2025 up for success. December 2024: The Holiday Impact One of the most significant factors affecting December 2024s performance was the calendar.

2024 52

2024 Point of Sale Front of House 2025 52

Black Box Intelligence

AUGUST 9, 2021

According to Black Box Workforce Intelligence data, half of hourly front-of-house workers left within 90 days in 2018, compared to 43% in 2017. The numbers are similar for hourly back-of-house staff. The restaurant industry has long been plagued by high employee turnover. They’re also leaving more quickly. of Employees x 100.

Webinar 98

Webinar Front of House Guest Recovery Back of House 98

Restaurant365

NOVEMBER 18, 2021

From hiring and onboarding to running employee payments and paying taxes, payroll touches on many different parts of a restaurant business. In addition, many features of the restaurant industry, particularly for multi-location restaurant groups, set restaurant payroll apart from payroll at other kinds of businesses.

Employee Relations 148

Employee Relations Cash Management Point of Sale Front of House 148

Apicbase

APRIL 1, 2025

During our recent webinar on scaling digital operations in contract catering , we asked 100+ operators where they stand. Integration with Back-of-House Systems In fact, the majority of respondents say that FoH and BoH are at least partially connected. The pressure is real and shared. The result?

Catering 52

Catering Front of House Allergens FOH 52

Black Box Intelligence

MAY 23, 2023

Every quarter, Black Box Intelligence hosts executives from the nation’s leading restaurant chains for our quarterly State of the Industry Webinar. These webinars are valuable not only because of the actionable data that is presented but also due to the information shared by top brand leaders. Same-store sales growth was 1.3%

Webinar 52

Webinar Point of Sale 2022 Front of House 52

Apicbase

JUNE 20, 2022

You can do many things as a franchisor to improve your chances of building a thriving restaurant franchise. However, the most important thing is to engage with the right franchisees. The tips and examples in this guide will help you to find the right business partners and increase franchisee retention. We’ll cover: What is a restaurant franchisee?

Recruiting 52

Recruiting Franchising Franchise Loyalty Program 52

Modern Restaurant Management

DECEMBER 14, 2020

introduced its "Make It This Winter" platform, which offers a collection of resources, including one-on-one consultations with US Foods experts, informational webinars, new outdoor dining products, and updated online materials and tools for restaurant operators to tackle the ongoing challenges brought on by the COVID-19 pandemic. "With

Webinar 474

Webinar Customer Experience Mobile Ordering Customer Service 474

A Wine Story

SEPTEMBER 21, 2020

Highlights from Technology and Financial Webinar. Wine Business Monthly Wine Industry Technology and Financial Webinar In mid-September 2020, Wine Business Monthly held a two-day conference focusing on technology and finances in the US Wine Sector. Wine Business Trends 2020 - Wine Business Monthly. Machine Learning? Buying Wine Online.

Webinar 204

Webinar Website Management Online Ordering Customer Experience 204

7 Shifts

NOVEMBER 3, 2022

When my friend was 22, she served at a steakhouse that mandated short dresses and heels. When she was 23, the manager asked her to put on makeup in one of her first shifts at a breakfast grill. She promptly quit. These accounts may not shock you. Things don't always improve once you're the boss, either. Remember me?I Broccoli Hot Dogs!Beet

Leadership 195

Leadership FOH BOH Website Management 195

Squirrel Systems

AUGUST 23, 2021

Mobile POS is providing servers and front-of-house staff with mobile devices capable of running your POS, freeing them from non-productive tasks to do the high-impact work that drives revenue for your business. Imagine if you had 30% more front-of-house staff without a commiserate increase in cost.

POS 52

POS Mobile Ordering Front of House Back of House 52

Black Box Intelligence

NOVEMBER 1, 2021

Year-over-year check growth was 5.7% during the week, the highest growth recorded since mid-April. Check has grown at 5.0% or more during each of the last 7 weeks. . Only fine dining did improve in sales growth. QSR, fast casual and casual dining improved the most (improved sales growth by 1.9 percentage points or more during the week). .

Fast Casual 98

Fast Casual Fine Dining Guest Recovery Point of Sale 98

Indoor Media

JULY 17, 2024

Host Virtual Open Houses The COVID-19 pandemic has shown us that we do not always need to get out of our homes to accomplish certain tasks. Host Virtual Open Houses The COVID-19 pandemic has shown us that we do not always need to get out of our homes to accomplish certain tasks. Get the property out in front of more prospects.

Marketing 78

Marketing Social Media Advertising Webinar 78