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SaaS POS Systems: Why Cloud-Based POS is the Future of Restaurant Management

Lavu

Unlike traditional setups, these systems provide real-time access to data, seamless updates, and remote management—making them ideal for today’s fast-paced food service environment. In contrast, SaaS platforms often have affordable monthly hosting fees and inexpensive license fees, if any.

POS
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Restaurant Accounting Tips Made Simple: Expert Ways to Boost Profits in 2025

Lavu

Running a successful restaurant isn’t just about great food and service—it’s also about smart financial management. You probably joined the industry to make delicious food to serve and create a great environment for your patrons. It includes all the cost incurred on food and beverage, payroll, taxes, and benefits).

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What is a Virtual Brand?

The Food Corridor

In the golden age of delivery apps and ghost kitchens, virtual brands are the culinary chameleons of the food world. And why are virtual brands becoming such a big part of today’s food industry? In many cases, a single kitchen may produce food for several different virtual brands at once, each with its own menu and identity.

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How to Set Up a POS System for a Restaurant in 2025: A Step-by-Step Guide

Lavu

payment methods, menu complexity). Configure settings (menu, taxes, staff access). Whether you run a quick-service spot, a full-service restaurant, a bar, or a food truck, each has unique needs for handling orders and managing workflows. Software: $60$400/month. Transaction fees: 2.2%4.5% I love this feature.

POS
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Restaurant Profit Margin: 7 Ways To Actually Make Your Operation More Profitable

SpotOn

But not entirely because of inflation, labor shortages, and high food costs. Gross profit margin subtracts only the Cost of Goods Sold (COGS) to determine the profitability of your food and beverages, while net profit margin subtracts all your costs to determine the profitability of your entire operation. We all know it. Labor costs.

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Case Study: How a Food Truck Can Open Doors to Restaurant Ownership

Modern Restaurant Management

Kyle Gorlie opened his Vet Chef food truck in 2016. But Gorlie’s plans don’t stop with the food truck. In fact, a restaurant was his initial plan after graduating from culinary school until he started planning and realized a food truck was a better choice. Why Is a Food Truck a Smart First Step?

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How to Open a Coffee Shop: The Ultimate Guide

7 Shifts

Obtain Permits and Licenses. Create a Menu. Mobile Coffee Shops (Carts and Trucks). Do they serve just coffee or small foods as well? This includes but is not limited to your equipment, permits, menu, and marketing. Expected menu prices. Coffee Shop Concepts. Research the Market. Find the Right Location.