7 Guest Preference Predictions for 2022
Restaurant365
JANUARY 13, 2022
As we end 2021 and consider the vast increase in takeout, comfort food, and overconsumption of alcohol that took place during the throws of the pandemic, many of us are resolved to doing better in 2022. Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era.
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