Hot Schedules

APRIL 29, 2021

If you’d like to join us, simply order food from your local favorite, snap a pic, and submit to social media while tagging us and using the hashtag #MayTheFourth. Read More Health Insurance Requirements for Small and Medium Businesses Health insurance is one of the most important benefits an employer can offer, regardless of size.

Employee Relations 148

Employee Relations Small Business Social Media Insurance 148

Sling

JUNE 9, 2023

Running a successful restaurant isn’t just about serving great food. The term “restaurant costs” is generally used to describe one-time expenditures on material resources — such as food, liquor, dishes, equipment, and software — that keep the business running. These are also referred to as direct costs. Three eggs x $0.17 = $0.51

Operations 78

Operations Inventory Food Supply Point of Sale 78

Hot Schedules

MAY 18, 2021

of food handled. The team delivered over 1,500 pounds of food to these seniors, spreading Easter cheer in the process. The teams in London and Denver, reduced in opportunity amid tighter lockdown restrictions, opted to raise money for local charities focused on assisting laid-off hospitality workers and addressing food insecurity.

Franchise 148

Franchise Franchising Employee Relations Point of Sale 148

Xtra Chef

MARCH 18, 2020

The National Restaurant Association is also compiling an ongoing list of resources tailored to restaurant owners and operators , focusing on sanitation and the food supply chain. . Healthcare. As of publication, no plans have been announced to support the 27 million Americans currently living without heal th insurance. .

Employee Relations 115

Employee Relations Insurance Restaurant Law Tip Distribution 115

Modern Restaurant Management

APRIL 7, 2020

This edition of MRM News Bites features the Independent Restaurant Coalition, Tripadvisor, Inspire Brands Foundation, WorkJam, EZ-Chow, US Foods, Potbelly Pantry, Just Salad, Zalat Pizza, Kentucky Fried Chicken, California Pizza Kitchen, Nando’s and Street Factory Media. Ensuring business interruption insurance covers COVID-19.

Tip Distribution 153

Tip Distribution Healthcare Hospitality Food Supply 153

Sling

JUNE 4, 2023

Then, use the following equation to figure out this entry on the list of restaurant ratios: Food Cost Percentage = CoGS / Total Income Since we calculated CoGS and Total Food Sales (a.k.a. 4) Prime cost percentage Prime cost restaurant ratios give you insight into your two largest costs: food and labor. one month).

Inventory 78

Inventory Article Blog Food Supply 78

Modern Restaurant Management

MARCH 16, 2020

“We know the coming weeks will be challenging ones for many small business owners, and we want to help restaurants focus on food, not finances.” will present a free webinar in conjunction with The Food and Beverage Shows titled, "Restaurant Preparation to Minimize COVID-19 Disease Risk and What You Need to Do Now."

Food Safety 233

Food Safety Kitchen Safety Small Business Employee Relations 233