Food Supply Food Truck Healthcare Take-out 
Culinary Cues
MARCH 30, 2020
Food is the universal language, a language that everyone speaks and enjoys using. Basic benefits of reasonable healthcare, paid vacation, and paid sick time are the standard in nearly every other industry and must become the standard in ours. A livable wage is something that talented, hard-working people deserve.
Lavu
MAY 1, 2020
The world is facing tumultuous times with the COVID-19 pandemic, but the silver lining is the need to serve others is surfacing in the food industry as well as for individuals. We’ve seen encouraging stories from restaurants finding ways they and their customers can help their local community, healthcare workers, and fellow restaurants.
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360Training
APRIL 16, 2020
Healthcare workers, truck drivers, and other essential workers may find the grocery shopping/cooking cycle impossible at the moment. They Relieve Shortages in Consumer Supply Chains. There’s a reason stores are out of milk and toilet paper, but it’s not due to hoarding. Tip #2: Get the Word Out.
The Food Corridor
APRIL 14, 2020
Many also report that event caterers and food trucks have been hit due to mass cancellations of events and restrictions on mass gatherings. . Some of our food trucks have helped with distribution. Undoubtedly shared kitchens have been badly hit nationwide, along with the food industry as a whole.
EATER
JANUARY 14, 2021
Brooklyn Borough President Eric Adams distributing food | Photo by Andrew Lichtenstein/Corbis via Getty Images. On the Eater’s Digest podcast, Eric Adams talks healthy eating, urban farming, and food deserts Later this year, the voters of America’s largest city will elect a new mayor. Borough President Adams, welcome to the show.
The Food Corridor
MAY 7, 2020
But when things suddenly change, as they have with the current Covid-19 situation, you have to put those feelings aside and take positive action to transition to a model that suits the times. Two common themes are food businesses transitioning to online ordering for delivery or curbside pickup, and others turning to an ecommerce model.
Modern Restaurant Management
DECEMBER 3, 2020
1), Sonny's BBQ has named three deserving employees to their newly formed Sonny’s Kindness Crew (video at top, each of whom embodies the spirit of BBQ, is passionate about spreading kindness and loves helping out their local community. This year for Giving Tuesday (Dec.
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