Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. In fact, customers are even rewarded through generous loyalty programs and restaurants can improve the efficiency of its operations in the process.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

7 Shifts

JULY 25, 2024

Another approach is to integrate an online ordering feature or plugin into your website and leverage your FOH as delivery drivers. Loyalty programs and gift cards With so much competition these days, restaurants must find ways to build customer loyalty and drive repeat business.

2024 243

2024 Loyalty Program Point of Sale Online Ordering 243

Sling

MAY 9, 2023

For more suggestions on how to build strong relationships at work, check out these articles from the Sling blog: How to Have a Strong Employee/Employer Relationship 12 Leadership Theories And Styles For Managers 2) Improve restaurant security A strong RO program will also include some form of security. Here’s how to achieve that.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Modern Restaurant Management

MARCH 11, 2025

We’ve reimagined our drive-thru model, introduced new kitchen technology to improve throughput, and strengthened our loyalty program to keep customers engaged. Very little brand loyalty or company allegiance existed; it was without a doubt a sellers market and whoever could pay the most per hour was winning. more an hour.

Mobile Ordering 418

Mobile Ordering Kitchen Safety Fine Dining Food Safety 418

Lavu

MARCH 11, 2020

Front-of-house (FOH) management. However, the approach was not sustainable, especially in an era where customers dictate the kind of service they want. Data Tracking: A good POS system should have a program that allows data tracking, financial data calculations, and report generation capabilities. . Employee scheduling.

Management 78

Management Management Cash Management Mobile Ordering 78

Mad Mobile

MARCH 1, 2024

Environmental impact and sustainability It may not be the first thing that comes to mind when transitioning your establishment to a digital-first POS system. Energy efficiency and sustainability When you’re purchasing the hardware you need to run your tablet-based POS system, you have an opportunity.

Seasonal Menu 40

Seasonal Menu POS Customer Experience Loyalty Program 40

Marketing4Restaurants

MARCH 26, 2020

Today we discuss how to build a sustainable take out business to survive. With Restaurants now forced to turn to Take Out or to shut down completely, many Restaurants are scrambling to get a sustainable take out business. Repurposing your FOH team to deliveries. Building Customer Loyalty with order X times get a free meal.

Take-out 98

Take-out Loyalty Program Email Marketing Mobile Ordering 98