Focus POS

FEBRUARY 5, 2019

How much space you have, the type of restaurant, and typical clientele will determine the best table layout, whether for romantic fine dining or family-friendly meals. Distribute Workload Evenly. Distribute Workload Evenly. Bonus tip: to increase table turnover, try raising the volume and tempo of your ambient music.

Management 106

Management Management Tip Distribution Point of Sale 106

7 Shifts

NOVEMBER 1, 2022

Make all touchpoints of your restaurant feel like the cool, casual, fusion, or fine dining establishment it is. Or maybe it's unique to your area—like being the only fine dining spot in town. Do they prefer takeout or dine-in? Tip: Your competitor analysis needs to include the digital space too.

Seating 221

Seating Email Marketing Marketing SEO 221

Modern Restaurant Management

SEPTEMBER 14, 2021

TheFork and SevenRooms have joined forces to offer an exclusive and unique combination of services aimed at helping restaurants increase online reservations while seamlessly managing their front of house and guest experiences. ” 7shifts Launches Tip Pooling. SevenRooms Partners with TheFork.

Food 141

Food Tip Distribution Guest Recovery Food Safety 141

Lavu

MARCH 11, 2020

Provide features like POS, inventory management, order management, accounting, employee management, payroll, and reservations . Employee tips. Similarly, if employee tips are not being processed correctly, you can utilize a more robust POS system to distribute tips fairly to the correct FOTH staff.

Management 78

Management Management Cash Management Mobile Ordering 78

Modern Restaurant Management

JULY 7, 2020

In this edition of MRM News Bites, we feature the latest delivery platform consolidation, the release of PPP loan information and ServSafe Dining Commitment. The data release also includes overall statistics regarding dollars lent per state, loan amounts, top lenders, and distribution by industry. ” ServSafe Dining Commitment.

Mobile Ordering 151

Mobile Ordering Restaurant Law Seating Customer Service 151

EATER

MAY 29, 2020

Meanwhile Tock, a reservations platform that should be in deep trouble as bookings for dine-in experiences go to zero, just raised $10 million. I saw their reservations go from 96% occupancy to zero. We don’t distribute all of our money. Our dining rooms are production facilities. You cannot open your dining room.

Back of House 67

Back of House Kitchen Safety Email Marketing Food Safety 67

EATER

MAY 24, 2022

What you get is an uneven, mostly fine, single day’s worth of eating, at the cost of what most people spend on groceries over the course of a few weeks. Because what you get is an uneven, mostly fine, single day’s worth of eating, at the cost of what most people spend on groceries over the course of a few weeks.

Fine Dining 98

Fine Dining Seasonal Menu Transportation Food Order 98