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5 Ways to Get Your Restaurant Summer Ready

SpotOn

As the summer season approaches, bringing with it longer days and warmer weather, restaurants have a golden opportunity to welcome waves of customers looking for memorable dining experiences.  Upgrade your outdoor dining experience Summer is synonymous with outdoor dining. We can help.

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Restaurant Budgeting: How to Create A Restaurant Budget

7 Shifts

In this industry, one of the worst-case scenarios is running out of money. Food cost percentage When deciding how much to price your menu items, TouchBistro advises keeping the food cost percentage anywhere between 20% and 40%. Your stiff competition requires innovative thinking and aggressive growth strategies to stay on top.

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7 Restaurant Management Book Recommendations

7 Shifts

This is probably the only time in your restaurant management career that you’ll be able to take actual breaks! Take a sneak peek into Setting the Table with Meyer’s 9-minute keynote speech or buy his New York Times Best-Selling book here. As the title suggests, this is one of the best restaurant management books out there.

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What is a prix fixe menu? An A to Z guide for restaurateurs

Open for Business

While traditionally associated with fine dining, the prix fixe (pronounced “pre-feks”) menu has transcended its high-end roots, becoming a popular culinary trend. Quick Links What is a prix fixe menu? Prix fixe, a French term for “fixed price,” is a menu offering a complete meal at a set rate.

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Seven Restaurant Trends That Will Define 2022

Modern Restaurant Management

Restaurants will also explore delivery options beyond costly third-party partnerships, and hike delivery menu prices to make the channel more lucrative as off-premise demand holds steady. Following are some of the major restaurant trends to watch out for in 2022. Simplified Menus. Health-Conscious Food Will Dominate Menus.

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Fort Worth Restaurants You Should Check Out This Week

Restaurant Clicks

The best thing about dining in Fort Worth is that you can sample some top dishes of many authentic cuisines. Whether you live locally and are looking for a new favorite spot, seeking to wow a special someone dining with fine dining, or need a family-friendly spot after a day of exploring, we’ve got you covered with these options below.

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Win Big with Smaller Menus: How Tech Can Supercharge Limited Offerings On- and Off-Premise

Modern Restaurant Management

One such solution has been shrinking restaurant menus. This past year, 60 percent of restaurants reported reducing their menu size , citing a 23 percent drop in the number of items. A smaller menu might limit ordering options but not the ability for restaurants to wow their guests. Advanced Customization On- and Off-Premise.