FULL HOUSE, ALL HANDS ON-DECK
Culinary Cues
DECEMBER 8, 2022
The anxiety building up to a full house in the hotel packed with a series of food events has made it impossible to relax. The battery of cooks and service staff are the extended hands of the chef – the people who will execute a meal, an event, as it has been envisioned. We had seating for 150 and there wasn’t an empty chair.
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