Perfect Daily Grind

NOVEMBER 11, 2022

The company says its new name is in homage to the “collaborative voyage behind every cup of coffee” Covoya sources specialty coffee from over 30 producing countries. Long Miles Coffee’s micro lots are sourced from its Bukeye, Heza, and Ninga washing stations in the Kayanza and Muramvya provinces. Wed, 9 Nov.

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Perfect Daily Grind

SEPTEMBER 16, 2022

On top of the US $1 billion investment programme launched earlier this year, Starbucks will spend another US $450 million on new coffee equipment in a bid to accelerate growth. The new regulations state that products sold in the EU – including coffee – cannot be sourced from supply chains which include deforestation. Wed, 14 Sep.

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2022 Café Seminar 2023 139

Perfect Daily Grind

MAY 20, 2022

JDE Peet’s to responsibly source 80% of coffee by end of 2022. Through a partnership with Enveritas, JDE Peet’s will responsibly source 100% of its coffee by 2025, which the company states will provide support to more than one million farmers. Tue, 17 May. Thu, 19 May. to monitor carbon footprint. Fri, 20 May.

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2022 Events Recycling Café 129

Sante

JUNE 9, 2020

One can anticipate pub classics such as: · The Tavern Burger: an all-beef brisket blend patty with American cheese, iceberg lettuce, tomato, onion, mayonnaise & ketchup served with herbed steak fries. Served on a toasted baguette and paired with au jus dip for the perfect combo. About Cuisine Solutions.

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Kitchen Safety Education Hotels Food Safety 130

Perfect Daily Grind

JULY 22, 2022

Portfolio company Smart Care acquires coffee equipment service firm Espresso Partners. Smart Care operates commercial equipment services across the US. Dunning has previously served as Managing Director of multinational confectionary and food product manufacturer Mars Retail Group. Since 2017, the company has acquired 20 brands.

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Pricing Agriculture 2022 2017 138

Sustainability Beyond the Plate

DECEMBER 21, 2016

Mark will fill a vital role as Chef Consultant/Program Advisor at Frontier Energy and oversee the new equipment demonstration program at the FSTC facility. Mark debuted his culinary acumen at the FSTC’s Greener Restaurants: The Power of Green seminar on December 7th.

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Seminar 2004 Equipment 2016 40

Perfect Daily Grind

JANUARY 23, 2020

A thriving specialty coffee shop environment revolves around consistently crafting and serving bespoke, high-quality beverages – and your staff’s performance is essential to being able to do so. You need to remember that your human resources are just as much of an asset as your equipment is, and the building you operate in. .

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