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Nine Critical HR and Payroll Steps to Prepare Your Restaurant for 2025

Modern Restaurant Management

Bonus Tip : If you don’t already have one, consider launching an employee referral program that offers incentives, such as free meals or company merchandise, when a referred candidate is successfully hired and stays with the team.

2025 449
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Boost Your Restaurant Business with Five Local Marketing Tips

Modern Restaurant Management

Refer to your local health experts and guidelines recommended by the Centers for Disease Control as to determine these steps. Suppliers refer to enterprises that provide your restaurant with the raw ingredients and equipment you need to conduct business. This is completely understandable given the nature of crisis at hand.

Marketing 568
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How to Open a Coffee Shop: The Ultimate Guide

7 Shifts

Sourcing Equipment. Reference secondary research studies or create your surveys and questionnaires to send out to a select group of people! This includes but is not limited to your equipment, permits, menu, and marketing. However, a solid business plan can ignite the passion within someone like-minded and equipped to help you.

License 459
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MRM Research Roundup: Mid-April 2020 Edition

Modern Restaurant Management

According to our survey, consumers reference these precautions before making a purchase decision. Since then, gift card sales have declined, but online ordering and merchandise sales have both increased steadily: Online orders have increased 50 percent week-over-week for the last three weeks.

2020 493
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Ultimate Restaurant Website Design Guide for Beginners

7 Shifts

If you need inspiration, refer to your collection of competitors’ websites. Refer to your wireframes to find templates that resemble what you had in mind for your website. Their playful page is an homage to the early days of website design and is equipped with a spammy-looking popup and flaming cursor.

Design 397
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Face Pay Network, Restaurant of the Future and The Main Course

Modern Restaurant Management

Ghost kitchens, also referred to as dark or virtual kitchens, are professional kitchen facilities set up to support delivery or carryout meals only, offering restaurant operators an opportunity to start an additional revenue stream. Merchandise specific to New York City and Times Square to commemorate the experience.

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Guide To Choosing The Best POS System For Your Convenience Store

BNG Point of Sale

Choosing from what seems like an endless list of POS options can be a daunting task, whether you’re looking to upgrade your outdated equipment or searching for a point-of-sale solution for your new c-store. Get References from Other Convenience Stores. Any store, new or old, needs the appropriate POS.

POS 52