Employee Relations Sustainability Webinar 
Black Box Intelligence
JUNE 20, 2025
Meanwhile, New England and the Midwest have had strong, sustained performance. Meanwhile, New England and the Midwest have had strong, sustained performance. The most important aspect is the negative impact it can have on employee engagement and retention. Comp Sales -1.0% Both growth rates accelerated during May.
Modern Restaurant Management
FEBRUARY 27, 2020
We expect this year will see growth in off-premises options, technology that streamlines operations, and more restaurants that are talking about their increased sustainable and eco-friendly practices.” Healthy, sustainable options increase alongside changing alcohol preferences. Opportunity lies in off-premises.
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Black Box Intelligence
JUNE 14, 2023
Every quarter, Black Box Intelligence has the privilege of hosting executives from the top restaurant chains in the country for our State of the Industry (SOTI) webinar where we reveal the latest trends and insights driving today’s restaurant experience. fewer front-of-house hourly employees. fewer front-of-house hourly employees.
Perfect Daily Grind
OCTOBER 14, 2022
Farm Africa to host webinar on the specialty coffee sector in the eastern Democratic Republic of Congo. The “Early Bird Never Works Late” campaign will allow Gail’s employees to start their shifts earlier, granting them more free time in the evenings. World Coffee Alliance hosts final digital traceability webinar.
Modern Restaurant Management
AUGUST 14, 2020
” Throughout the Covid-19 crisis, the brand has placed an emphasis on maintaining the health and safety of its employees and customers. New franchise inquiries are also surging with more than 650 to date in 2020 alone, indicating a strong demand for health and wellness related products and services.
Hot Schedules
JANUARY 27, 2020
HotSchedules Co-Founder and Chief Customer Officer David Cantu recently joined Fred LeFranc, CEO of Results Thru Strategy, on a webinar to discuss the big trends that operators need to be aware of going into the new year. It’s just not sustainable,” LeFranc said. Watch the full on-demand webinar below for more valuable insights!
Apicbase
JULY 22, 2024
The corporate catering sector faces a host of challenges, including labour shortages and the Herculean task of making the supply chain more sustainable. There is more remote work, sustainability has become essential for business, and competition from food delivery services, local restaurants, and retail is fierce.
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