Restaurant365

AUGUST 19, 2021

Labor costs (employee wages, payroll taxes, employee benefits, etc.). How your restaurant inventory relates to net profit. If your restaurant accounting solution offers accounting integration with your inventory system and your POS, you can automate tasks like a completed stock count becoming an inventory journal entry.

Inventory 147

Inventory Management Management Employee Relations 147

7 Shifts

MAY 1, 2024

On a similar note, when searching for a modern cloud-based POS system to keep track of your sales, look for one that can be integrated into other restaurant software. Some of the best POS systems you can try include Toast, TouchBistro, and Square. Many restaurants opt to hire part-time employees to avoid this expense.

Cash Management 221

Cash Management Employee Relations Inventory Beverage 221

7 Shifts

MAY 23, 2024

However, as a rule, the primary costs you can expect in running your restaurant are usually related to food, labor, and rent. You can easily retrieve this data from your POS system. Alternatively, you can calculate your total costs every two weeks, which is better if you pay your employees' wages bimonthly.

Point of Sale 221

Point of Sale Seasonal Menu Food Supply Cash Management 221

MBB Hospitality

AUGUST 5, 2024

By integrating with point-of-sale (POS) systems, these services update inventory counts automatically after every transaction. For franchises, these services ensure uniform stock availability across locations, improving the customer experience. These services include stocktaking, reporting, and even procurement.

Inventory 52

Inventory Audits Franchise Franchising 52

Paper Chase Accountancy

JULY 3, 2025

These experts understand the unique finance-related challenges that restaurants face and can provide tailored solutions that generic accountants may not offer. Restaurants can anticipate: Regular wage and salary calculations, ensuring employees are paid accurately and on time.

Cash Management 52

Cash Management Small Business Customer Service Hiring 52

Touch Bistro

MARCH 25, 2021

A new hire checklist for restaurant employees can make the onboarding process easy and painless for all parties involved. After all, employees are the heart of your restaurant, and setting them up for success starts with the onboarding process. What Is Restaurant Employee Onboarding? Get Your Employee Handbook Template.

Hiring 52

Hiring Employee Relations FOH BOH 52

Sling

JANUARY 10, 2023

Does your onboarding checklist consist of introducing yourself to the new employee, showing them their desk, and then telling them someone will be around shortly to get them started? In this article, the experts at Sling will show you how to onboard your employees the right way so they feel comfortable and confident.

Employee Relations 78

Employee Relations Hiring Small Business Communication 78

The Restaurant Times

MAY 19, 2021

The operation manual for restaurant also provides guidelines to new restaurant employees and interns. They enable restaurants to maintain uniformity and consistency in terms of maintenance and service delivery, across all outlets. Real-life examples can help employees relate to the rules and regulations faster and better.

Operations 52

Operations Employee Relations Front of House Kitchen Safety 52

The Restaurant Times

AUGUST 10, 2020

The cards should ideally consist of the recipe detail related to each item , such as exact ingredients, the quantity of each item, and even the items used for garnishing. Robust POS systems have an automated feature that notifies restaurateurs with real-time alerts once when an item reaches its expiry date. Expiry Report.

Inventory 52

Inventory Operations Waste Food Supply 52

Apicbase

AUGUST 29, 2024

By integrating POS systems with inventory and accounting software, managers can streamline financial processes, ensure accurate budgeting, and enhance overall cost efficiency. Managers must ensure employees are well-versed in food safety, customer service, and other essential areas.

Beverage 52

Beverage Operations Management Management 52

The Restaurant Times

OCTOBER 22, 2021

GST Registration: GST registration is required to avoid any tax-related issues. Fire License: Fire licenses are required to certify you that you are safe and have all the necessary equipment for cases related to fire-related emergencies in your outlet. Don’t forget to create complimentary uniforms for your staff either. .

License 52

License Back of House Kitchen Safety Equipment 52

Modern Restaurant Management

SEPTEMBER 14, 2021

TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. Southern Glazer's Acknowledges Drivers and Warehouse Employees.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Modern Restaurant Management

OCTOBER 23, 2019

In this edition of MRM News Bites, we feature The Local Culinary, Ordermark and DoorDash, Lavu and Omnivore, Revel and 7shifts, Tocaya Organica and Postmates, bd’s Mongolian Grill and Lightspeed POS. Local Culinary Expanding. This prevents time-theft and unbudgeted overtime.

Point of Sale 193

Point of Sale Customer Experience Customer Service Front of House 193

Modern Restaurant Management

FEBRUARY 4, 2020

“It’s an honor to be joining the Revolution team and to lead product enhancements and innovation related to the Order One platform,” said Tarek Dimachkie, Head of Product Development. “We continue to push the innovation curve with our Order One platform functionality.

Online Ordering 305

Online Ordering Hospitality Design Education 305

7 Shifts

FEBRUARY 4, 2020

Getting caught doing wrong by your restaurant employees isn’t the wisest financial move either. Employee Pay Regulations Oregon Minimum Wage Oregon’s minimum wage varies in each part of the state and is scheduled to rise annually until at least 2023. In 2018, one Oregon restaurant was fined $580,000 for violating tip pooling laws.

Restaurant Law 369

Restaurant Law Employee Relations Article Cash Management 369

Modern Restaurant Management

DECEMBER 20, 2024

Labor Law While we have come to expect that traditional labor law will oscillate dramatically between a Democratic and Republican-controlled National Labor Relations Board (NLRB or Board), the shift between Trump to Biden and back to Trump can cause neck injuries. Employee handbooks need to be properly drafted and adapted by locality.

Restaurant Law 251

Restaurant Law 2025 Operations Employee Relations 251