Employee Relations Merchandise Reference 
Modern Restaurant Management
DECEMBER 16, 2024
Update Your Employee Handbook Your employee handbook sets the tone for your culture by establishing expectations and aligning your team toward a common goal and vision. Bonus Tip : Create a simple FAQ document to address common employee questions about coverage options.
Modern Restaurant Management
APRIL 30, 2021
Restaurants were harder hit than most because many food related businesses weren’t ready to transition to digital services. Refer to your local health experts and guidelines recommended by the Centers for Disease Control as to determine these steps. Enforce face-mask wearing for both employees and customers.
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Modern Restaurant Management
APRIL 15, 2020
Transparency into work environment precautions – Many restaurants and stores are publishing the precautions they are taking to ensure the safety of customers and employees. According to our survey, consumers reference these precautions before making a purchase decision. Gift Card Sales Boom. Clean and stocked restrooms.
7 Shifts
JULY 16, 2021
Reference secondary research studies or create your surveys and questionnaires to send out to a select group of people! List all employees and partners. If you're serving food at your coffee shop, your employees should complete a food handler's course. Shelving if you're selling merchandise like hats or t-shirts.
Restaurant Clicks
SEPTEMBER 18, 2020
Employee Verification Number (EIN). Food Handlers/Employee Health Permit. Most of these are necessary for all food-related businesses, but for some it depends on which state you live in. A business license, employee verification number, and food service license are all mandatory for any food truck in this business.
BNG Point of Sale
AUGUST 27, 2021
To calculate your restaurant’s gross profit, you need to subtract the total cost of goods sold (COGS) for a specific period from your total revenue (your total food, beverage, and merchandise sales). For restaurant expenses and a wide range of other related issues, restaurant owners focus on three primary key metrics: .
Apicbase
JUNE 16, 2023
How to Process Restaurant Metrics To process restaurant metrics, you must gather data on various aspects of your restaurant’s operations, such as sales, expenses, customer satisfaction, and employee performance. There are several vendor management metrics, but an important one is related to timely deliveries.
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