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Modern Restaurant Management
MARCH 25, 2022
Restaurants across the country shelved their paper menus and turned to digital options to reduce touchpoints. To go contactless, customers scanned a small black and white square called a QR code on their mobile device to see a digital copy of the menu. Boost Social Media. Direct Mail Campaigns. Facebook has more than 2.9
Modern Restaurant Management
SEPTEMBER 23, 2020
These include marketing, website development, omnichannel payments and point-of-sale (POS) solutions. "We're “We will continue to create innovative products and further our go-to-market approach to ensure merchants nationwide have access to the tools they need to run their businesses. social interactions, and 1.2M
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Modern Restaurant Management
JUNE 28, 2024
. “Both full-service and fast food restaurant customers are skewing a bit more toward higher income levels and college graduates,” says Forrest Morgeson, Associate Professor of Marketing at Michigan State University and Director of Research Emeritus at the ACSI.
Modern Restaurant Management
MAY 27, 2020
Aramark examined front and back of house processes to establish tailored playbooks for all of its businesses and market segments, leveraging innovative solutions, new service methods, and rigorous safety protocols. Posting appropriate signage and floor decals to encourage social distancing. Increasing grab-and-go meal options.
Touch Bistro
JULY 15, 2021
The restaurant industry is a competitive space, and you need unique restaurant marketing ideas if you want your venue to stand out. The challenge is, restaurant marketing and promotions can take many forms, and not every strategy will resonate with every diner. The Ultimate Guide to Restaurant Marketing. Download Now.
Open for Business
MAY 19, 2023
No one would have guessed that so many people would be working remotely in 2023, or that TikTok would become the next social media powerhouse. Digital kitchen display systems could make paper tickets obsolete. Still, staying on top of what’s new can help your restaurant stand out from the pack.
Open for Business
OCTOBER 12, 2022
Marketing a menu. You can brainstorm on a piece of paper, or digitally in Google Sheets or Excel. If you’re opting for physical menus, sticking with black and white can minimize printing costs. Once your menu design is set, bring in any other co-owners or marketing folks to proofread and review. Marketing the menu.
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