7 Shifts

JANUARY 10, 2024

RMSes vary widely in terms of features and functions, but most include point of sale (POS), inventory management, staff management, payroll, employee scheduling, and more. These systems offer a unified solution for sales, inventory, and customer management. Monitoring and addressing employee performance is easier with an RMS, too.

Management 195

Management Management Point of Sale POS 195

7 Shifts

NOVEMBER 1, 2022

They're people leaders, customer service providers, line cooks, inventory managers, occasional bartenders, public relations reps, number crunchers, and even marketers. It all starts with a great marketing plan. Your marketing plan is the cornerstone of your restaurant's success and business plan. Marketing Plan Template.

Seating 222

Seating Email Marketing Marketing SEO 222

Modern Restaurant Management

JANUARY 31, 2024

Despite challenges including inventory costs, commission fees and staff turnover, many restaurant owners are expressing optimism about moving forward, according to TouchBistro’s 2024 State of Restaurants Report. What can restaurant operators do to better handle inventory and labor challenges?

2024 196

2024 Online Ordering Website Management 2023 196

Modern Restaurant Management

JANUARY 8, 2024

Other advancements include: integrating data from various sources, including social media, reviews, and loyalty programs, to gain a holistic view of customer behaviour as well as as well as the implementation of real-time analytics for immediate insights into customer behaviour and preferences.

2024 211

2024 Loyalty Program Cash Management Customer Experience 211

SpotOn

MARCH 4, 2024

Most legacy POS systems lack contemporary software and integrations easily found in modern POS systems, such as nuanced inventory management, tip management, and automatic payroll. These POS systems tend to have tedious manual data entry for their items, meaning changing menu prices or managing inventory is time-consuming.

Small Business 52

Small Business POS Cash Management Point of Sale 52

Apicbase

FEBRUARY 29, 2024

85% of operators use POS data to engage with customers via text or email, while 60% use it for their loyalty programs. The global foodservice market size reached $2,989.5 IMARC Group , 2023) A more optimistic forecast estimates a market size of $5,423.59 The global foodservice market size reached $2,989.5

2024 52

2024 Operations 2023 Loyalty Program 52

The Restaurant Times

JULY 13, 2020

When this information is captured, tracked, and optimized, it helps restaurants improve their performance, provides a competitive edge, and allows them to align products and services according to customer preferences. Customer Data is vital for the long term sustainability of any business.

Loyalty Program 90

Loyalty Program Email Marketing Online Ordering Social Media 90

7 Shifts

MARCH 27, 2020

Consider things like merchandise sales, inventory sales, or private cooking lessons. You can point your restaurant staff towards monetary relief programs offered by the government and other organizations to help them stay afloat if your business closes. Stay tuned for 7shifts’ very own relief program!

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

BNG Point of Sale

OCTOBER 15, 2021

Equipped with wireless mobile point of sale devices, employees can check-out customers or access inventory information from anywhere within the store. The mPOS market has expanded rapidly, enhancing the sales process and customer experience through convenient customer transactions, particularly in brick-and-mortar stores.

Retail 98

Retail POS Point of Sale Cash Management 98

Open for Business

MAY 19, 2023

And showing that you’re aware of the latest trends can attract new guests, build loyalty, and raise your profile. Inventory management software updates stock levels based on POS data on what guests order. They can even be set to trigger an automatic reorder when inventory drops below par.

2023 78

2023 Hospitality Loyalty Program Email Marketing 78

Apicbase

MARCH 28, 2024

The F&B director works with the order forms, the COO analyses the profit and loss statements, the inventory manager checks the stock counts, the executive chef works in the recipes database and so on. All come with their own data sets and metrics – food cost, inventory variance, sales numbers, the list goes on.

Management 52

Management Management Point of Sale Kitchen Safety 52

Sling

JULY 24, 2023

There is an ever-growing market of specialized software for all of the outside-the-kitchen things restaurateurs have to think about. It delivers quick, digestible bursts of information in an Instagram-like format with quizzes at the end of each module so you can get rid of boring employee handbook binders.

2023 78

2023 Management Management Tip Distribution 78

Culinary Digital

APRIL 5, 2023

With so many options available in the market, it can be challenging to choose the right one. Additionally, the software should be flexible enough to integrate with other systems, such as payment gateways, inventory management software, and accounting software. The ability to track inventory and sales data in real-time.

Loyalty Program 52

Loyalty Program Mobile Ordering Customer Experience POS 52

Mad Mobile

MARCH 8, 2024

In the Mobile POS Payments market, the number of users is expected to amount to 101.10m users by 2028. You may also have access to their email, address, and phone number. Payment processing – Tableside ordering systems allow your patrons to payout quickly without handing over their payment information.

POS 40

POS 2024 Mobile Ordering Loyalty Program 40

Open for Business

NOVEMBER 21, 2022

Once upon a time, most restaurants operated on a patchwork of paper systems involving notebooks and back-of-the-napkin calculations, not to mention information owners and managers kept in their heads, hunches, and habits. Better yet, it can send email and text confirmations without restaurant staff ever picking up the phone.

Technology 147

Technology Front of House Back of House Online Ordering 147

BNG Point of Sale

OCTOBER 13, 2021

The software tracks and organizes your store’s information—all at an affordable price. Convenience store POS software integrates sales data from registers into inventory management systems as part of these software key features. .” Customer Loyalty Program Integration. Better Inventory Management.

POS 52

POS Point of Sale Loyalty Program Inventory 52

Restaurant Clicks

FEBRUARY 17, 2020

A good point of sale system can help streamline your restaurant’s processes, from payments to inventory and much more. Modern point of sale systems have an even broader range of capabilities, from inventory tracking to sales reports and much more. . Inventory management. Marketing & CRM. Loyalty programs.

POS 78

POS 2020 Point of Sale Loyalty Program 78

BNG Point of Sale

OCTOBER 13, 2021

A POS targets pinpointed messages that match customer interests, thus aiding marketing initiatives, including gift cards and loyalty programs. There are a wide array of options on the market today. Several popular software features are available in modern POS software programs. Let’s review both.

POS 52

POS Loyalty Program Point of Sale Cash Management 52

Sling

JUNE 19, 2023

You’ll experience firsthand what it takes to keep a bar going and gain valuable experience in basic business practices, like: Customer service Employee development Marketing Payroll Inventory Scheduling Becoming a better manager You can then transfer the lessons you learn working for someone else to your own unique venture.

Bar 78

Bar Employee Relations Equipment Advertising 78

Open for Business

OCTOBER 20, 2023

Quick links Market research and business plan Location and layout Budgeting and costs Licenses and legal requirements Creating the menu Staffing Technology and systems Marketing and branding Opening your restaurant Market research and business plan Market research and crafting a solid business plan are foundational steps in opening a restaurant.

License 78

License Email Marketing Seasonal Menu Front of House 78

The Restaurant Times

OCTOBER 21, 2020

The best bakery POS systems are equipped with features such as recipe management, detailed inventory tracking, and barcode management. As speed is incredibly important along with ease of use, features such as customer relationship management (CRM) and marketing features drive better growth. Inventory Consumption.

POS 98

POS Inventory Loyalty Program Online Ordering 98

Apicbase

FEBRUARY 6, 2023

By 2030, it is estimated that the cloud kitchen market will bring in $112.7 It’s the only way to remain profitable and adapt to changing market trends at a moment’s notice. These screens near kitchen stations automatically display orders by priority and show detailed information, such as dietary requirements.

Delivery 52

Delivery Management Management Online Ordering 52

BNG Point of Sale

OCTOBER 13, 2021

For example, the software reports allow you to examine store sales in various ways and assist with inventory management—purchasing the correct number of items you need in a more timely manner. All of this can be integrated into your accounting and inventory software if you’re willing to spend the money.

POS 52

POS Point of Sale Cash Management Loyalty Program 52

Mad Mobile

FEBRUARY 29, 2024

In a food-focused model, things move slower, and the diner’s experience is the most important thing.  The best POS for your bar allows you to run open tabs, split checks, and track your inventory. We’ll walk you through the bells and whistles and show you why CAKE is the best bar POS system on the market.

POS 40

POS Bar Brewery Customer Service 40

Restaurant365

NOVEMBER 19, 2019

And by connecting all of a restaurant’s up-to-date information, restaurant operators can track a daily payroll accrual and compare scheduled labor to actual numbers to proactively address any labor issues. Managing complex, rotating inventory. Responding to shifting guest preferences and expectations.

Operations 92

Operations 2020 Mobile Ordering Social Media 92

Lavu

MARCH 11, 2020

Whether you are looking for effective inventory management software or just a POS system for your business, restaurant management software is something you cannot afford to miss. They come with tools used to track inventory, restaurant orders, payroll, and analytics. This includes inventory needs, sales, employee turnover, and more.

Management 78

Management Management Cash Management Mobile Ordering 78

The Restaurant Times

JUNE 11, 2021

Handling inventory, staff and customers, along with keeping track of analytics and reports all at the same time can become cumbersome for the restaurant manager. A good POS system for restaurants contains features such as tablet billing, stock and inventory management, analytics and reports, CRM and many others.

POS 52

POS Mobile Ordering Loyalty Program Online Ordering 52

Restaurant365

JUNE 4, 2021

Investing in marketing is a long-term strategy, but consistent effort can provide rewards. You can potentially explore digital marketing through targeted social media ads or online search results ads. If you haven’t yet started a loyalty program, consider implementing one.

Loyalty Program 78

Loyalty Program Point of Sale Inventory Customer Service 78

Restaurant365

DECEMBER 4, 2020

Understanding this break-even number, which is based on your operating expenses, informs everything from your staffing decisions to adjustments in inventory. This approach has been challenging for restaurants in particular, who have labor and inventory that can be difficult to adjust quickly. Managing rotating inventory.

2021 78

2021 Operations Mobile Ordering Social Media 78

Restaurant365

DECEMBER 17, 2019

Marketing costs are also variable and controllable. However, the biggest factor in controlling food costs is improving your inventory management. Marketing Costs. Your restaurant marketing is necessary to help bring customers through the door. Restaurant Food Costs.

Point of Sale 120

Point of Sale License Insurance Employee Relations 120

BNG Point of Sale

SEPTEMBER 8, 2021

POS stands for point of sale, and it is a sale software suite that manages money, inventory, and business transactions. Once information is captured, it is placed in a database accessible to company representatives to whom the information is pertinent. . Manage your inventory . Run a loyalty program .

POS 52

POS Cash Management Point of Sale Loyalty Program 52

Modern Restaurant Management

AUGUST 19, 2020

The ability to mine customer data and distill insights that drive loyalty, and perhaps more importantly trust, will become necessary as we emerge from the pandemic. There are a number of technologies that can be deployed to address both areas and can be integrated into existing loyalty programs.

Kitchen Safety 221

Kitchen Safety Food Safety Loyalty Program Technology 221

Next Restaurants

OCTOBER 9, 2019

Otherwise, you’ll miss out on a huge market and wind up with disappointed guests. One of the biggest benefits of a modern POS system is fast payments, but this means nothing if card information isn’t protected. Restaurant Inventory Management. Restaurant Rewards Programs. Email Marketing.

Customer Experience 61

Customer Experience POS Mobile Ordering Point of Sale 61

Mad Mobile

FEBRUARY 5, 2024

Waste and inefficiency: Bars can lose up to 30% of their inventory from spills and unrecorded drinks. Before you know it, everything from placing orders to tracking inventory will be smooth and intuitive. Built-in loyalty programs: CAKE makes it simple to create customized rewards initiatives that keep guests coming back for more.

Dietary Restrictions 52

Dietary Restrictions Mobile Ordering Front of House Customer Service 52

BNG Point of Sale

OCTOBER 8, 2021

Additionally, it logs cash payments and honors gift cards and loyalty deals which aid customer conversion. Immediate Access to Inventory. Customers no longer wait while a sales representative disappears to check inventory. Access to inventory quickens the shopping and purchasing process. Improved Customer Service.

Retail 52

Retail POS Mobile Ordering Cash Management 52

Lavu

NOVEMBER 27, 2019

Across the country, food truck operators are relying on the latest technology to streamline operations, manage wait times, inform customers, and so much more. Using a handheld device like an iPad to run credit cards, manage inventory, and place orders streamline operations and fit into the limited space of a food truck. SMS Texting.

Food Truck 78

Food Truck Technology Food Mobile Ordering 78

The Restaurant Times

AUGUST 18, 2020

The food delivery market is booming, and the online food delivery segment is projected to grow to $365 billion by 2030 globally. Ghost kitchens can be set up in a variety of locations, such as residential areas, unused parking lots, market backsides, keeping in mind that there is high customer demand. Licenses .

Mobile Ordering 52

Mobile Ordering Online Ordering License Email Marketing 52