Modern Restaurant Management
MAY 16, 2020
Many offices are requiring individual packaging for catered food and even office snacks. Delivery offers fewer chances for guest recovery than dine-in. Take payment digitally or over the phone, and email receipts to avoid handling paper. Disrupted supply chains may affect your menu. Reinvent Your Catering Menu.
Modern Restaurant Management
JUNE 24, 2020
” Traditionally, to enable delivery most sellers list their menu on food delivery platforms because the restaurant doesn’t have their own couriers. Across European markets, Visa is investing to increase the number of digital payment acceptance devices within shops by more than 50 percent. In the U.S.,
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Black Box Intelligence
NOVEMBER 16, 2021
Restaurant customer trends change, food and supply prices fluctuate and new competitors pop up every day. Here’s how to increase restaurant sales with the right blend of incentives and restaurant marketing strategies. And food prices are rising overall, with restaurants outpacing grocers. It’s a constant challenge.
Modern Restaurant Management
MAY 5, 2020
Engage Acquires Boston Market. Boston Market® was acquired by Engage Brands, LLC, one of the Rohan Group of Companies, owned by real estate investor and restaurant operator, Jignesh (Jay) Pandya of Bucks County, Pennsylvania. This will help users discover carefully curated lists of relevant, open businesses.
Modern Restaurant Management
OCTOBER 4, 2021
The only sustainable way to address the pain points is to rebalance digital and staffing resources by utilizing mobile strategies to alleviate stress in customer facing interactions while complementing those processes that are labor intensive,” said Judy Chan, Bluedot’s Chief Marketing Officer. Wait time remains a problem.
Modern Restaurant Management
MAY 5, 2021
In this edition of MRM Research Roundup, we have news on understanding customer loyalty, beverage insights, restaurant supply loyalty, the influence of discounts, the state of payments and the evolution of gift cards. All markets within Texas experience negative trends in the week to April 17, following a week of positive trends to April 10.
Modern Restaurant Management
MAY 27, 2020
In this edition of MRM News Bites, we feature the Takeout For Good Effort on June 2 and a host of products designed to help restaurants keep guests and staff safer as they reopen. Participating restaurants will donate 15-25 percent of sales to their local food bank and over 1500 restaurants nationwide have already joined the initiative.
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