Education Guest Recovery Serving Training 
Culinary Cues
APRIL 26, 2020
What will our restaurants physically look like with social distancing, how will we be able to interact with guests at service, how will our kitchen teams function as a unit, what changes will be necessary for our menus to be effective, and what role will take out and delivery play in every restaurant concept? Everything helps.
Restaurant365
MAY 22, 2020
As states begin to lean toward an incremental reopening of restaurants, optimizing your restaurant’s staffing is one of the most cost-effective practices you can utilize to maximize your staff’s productivity to best position your business for a successful financial recovery. Conclusion. Schedule a demo today. WATCH THE WEBISODE.
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Goliath Consulting
DECEMBER 12, 2020
COVID-19 has been a powerful driving force for AI tech particularly in this industry, as stay-at-home orders, social distancing and other safety measures forced operators to rethink how they interact with their staff and guests. Cameras will also allow restaurants to serve customers in a touchless environment. Touchless Service.
7 Shifts
AUGUST 20, 2020
However, Logan insisted on keeping the restaurant operating to serve his loyal patrons and keep his staff (safely) working. “We To ensure he delivered on the safety standards he set for his restaurant and guests, Logan utilized 7shifts to make his staff aware of the required steps they needed to take before coming to work. “I
Modern Restaurant Management
APRIL 27, 2020
Training on best practices and templates for printed materials to promote employee and customer safety in accordance with City, County, State and Federal orders. The #ChefsForAmerica effort is now serving 160,000 meals every day across the United States and in Spain. ” For more information visit, paybyphone.com/parkitforward.
Modern Restaurant Management
APRIL 27, 2020
Training on best practices and templates for printed materials to promote employee and customer safety in accordance with City, County, State and Federal orders. The #ChefsForAmerica effort is now serving 160,000 meals every day across the United States and in Spain. ” For more information visit, paybyphone.com/parkitforward.
Modern Restaurant Management
DECEMBER 12, 2019
Husband-and-wife team Craig and Dianne LeMieux, along with their son Kyle and his wife Saverea LeMieux, have served as the brand’s Colorado area developers since 2016. Our new microsite should serve as a valuable resource to those interested and qualified to own a salad kitchen with us.” Salata Debuts Franchise Microsite.
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