The Restaurant Coach University

MARCH 2, 2017

When business is slow, many restaurants turn to discounts and coupons in order to get more people through the door. However, discounting is rarely an effective strategy for developing regular customers, and can even end up hurting your business. We spoke to Donald Burns (aka The Restaurant Coach™) to learn why loyalty programs are a much wiser path to success than giving away your product.

Loyalty Program 126

Loyalty Program Coupons Seating Customer Experience 126

TastyIgniter

MARCH 2, 2017

When it comes to restaurant marketing, time definitely doesn’t stand still. There are always new and improved ways to advertise and promote your restaurant. So, it is important that you stay on top of them.

Marketing 52

Marketing Advertising Definition 52

Sustainability Beyond the Plate

FEBRUARY 25, 2017

Richard Young, Director of Education. The Food Service Technology Center kicked off 2017 with our annual Foodservice Forecast seminar featuring presentations by Foodservice Equipment Reports ‘ Robin Ashton, the California Restaurant Association ‘s Jot Condie and Jessica Lynam, and myself. This year’s seminar touched on the size and shape of the foodservice industry, challenges faced by California restaurateurs, and national sustainability trends.

2017 40

2017 Waste Seminar 2001 40

The Restaurant Coach University

MARCH 2, 2017

Let’s say you’re running consistent profit margins each month and seats are usually full. Business is good. But maybe your bar or restaurant concept seems a little stuck. It’s not growing anymore, and you’re not quite sure how to get that momentum going again. Hovering at a standstill and not being able to understand why is a terrible feeling.

Bar 70

Bar Inventory Social Media Hiring 70

Advertiser: Paycor

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

TastyIgniter

MARCH 2, 2017

Running a pub can be tricky, there is always plenty to think about and plan for. There are so many pubs and restaurants closing down due to not being run as effectively and successful as they can.

Management 52

Management Management 52

TastyIgniter

MARCH 2, 2017

When it comes to making sure that your restaurant runs smoothly, a restaurant POS system is the right way to go.

POS 40

POS Technology 40

TastyIgniter

MARCH 2, 2017

Great service is the main factor in making your pub restaurant a success. This means that you should not only utilise the best pub booking software, but also make sure that your staff are properly trained too.

Training 52

Training Book 52

The Restaurant Coach University

MARCH 2, 2017

When you opened your restaurant you had big dreams and a plan. Then there was a change in the market and perhaps your plan went astray. It happens. Actually, it happens all the time. Many restaurant owners get stuck during those challenges. They lose their faith and become prey to self-doubt. Then comes the friendly advice from a “friend” (even though they have never owned a business themselves).

Coaching 70

Coaching Restaurant Law Take-out Blog 70