Evergreen
JULY 28, 2022
If you run a bar or restaurant, you know managing inventory can be tedious. You must stay on the pulse of what to order and when to order it. You want to be able to meet customer demand […]. The post How to Maximize Inventory Efficiency appeared first on Evergreen.
Modern Restaurant Management
JULY 28, 2022
We’re constantly being bombarded by messages about how important it is to own your customer data. But what does that actually mean, and how does it increase sales? Customer data is only one segment of the information you need for good sales insights, marketing information, and business analytics. First, let's take a look at all three segments.
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EATER
JULY 28, 2022
Jill Cousin and Saskia Porretta at their épicerie Provisions. | Louise Skadhauge. Rare spices, seasonal flowers, and hyperlocal products line the shelves of épiceries, historical specialty grocers that have been revived in major cities Shortly after noon on a recent Sunday, a 40-something Parisienne bounced into Superfrais , a specialty grocer in the 20th arrondissement, on something of a mission.
Perfect Daily Grind
JULY 28, 2022
Around the world, the specialty coffee market only continues to become more prominent. This has led to an increasing number of micro roasters selling high-quality coffees – but what does the term “micro roaster” actually mean? Many of these smaller roasting operations run on tight margins as they roast and sell comparatively minor volumes of coffee.
Advertiser: Paycor
AI is reshaping the business landscape, including HR. This guide is designed to help you understand and implement AI effectively for tangible benefits and a more strategic approach. Learn how to: Automate routine tasks Boost data insights Enhance employee experiences Drive HR’s strategic value Download the guide today!
EATER
JULY 28, 2022
Shutterstock. Author Michael Pollan on how coffee and tea awakened a new form of consciousness for Western civilization Whether in the form of tea, coffee, or a potent energy drink, there’s no denying the near-universal appeal of caffeine. This tiny molecule has been consumed for centuries in beverages and foods that offer a quick jolt of energy needed to make it through the day.
The Salt
JULY 28, 2022
For decades, the lemon-lime drink has come in green bottles — but green plastic isn't as easily recycled as clear plastic, the company says. Fresca, Seagram's and Mello Yello will all follow suit.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
The Salt
JULY 28, 2022
In Idaho, milk can be sold for 21 days after it's pasteurized. In Montana, it's just 12 days. The science is the same. But food dates are all over the place, and it leads to a lot of food waste.
Gastro Gays
JULY 28, 2022
Looking for a gorgeous side dish whether you’re having a spring lunch, a summertime picnic or an Autumnal dinner? This is the recipe for you –– vibrant, spiced, sharp and crunchy. You can make this… The post Roasted Carrots with Feta & Homemade Basil Pesto appeared first on GastroGays.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Hospitality Insurance Group
JULY 28, 2022
Automatic suppression systems are vital for protection against fire in commercial cooking. The system has fusible links installed in the hood plenum area and, when a fire occurs, the. link separates and activates the suppression system. A suppression agent is released from. a series of nozzles, smothering the fire and creating a foam blanket to prevent re-ignition.
The Restaurant Times
JULY 28, 2022
Los restaurantes son un espacio imprevisible, con la Ley de Murphy, todo lo que puede salir mal saldrá mal, muy aplicable al negocio. La asombrosa tasa de fracasos en el negocio de la restauración es un claro indicio de que algo falla en la forma de operar de los restaurantes. Aunque hay muchas razones por las que un restaurante fracasa, la falta de planificación y estrategia es algo que a menudo se les escapa a los propietarios de restaurantes perplejos que no dejan de pensar en qué ha fallado.
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