Sat.May 20, 2023

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At the National Restaurant Association Show, technology moves to the back of the house

Restaurant Business

Robots were everywhere. But much of the technology focus was on improving profitability and simplifying operations as costs increase and recession looms.

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What Organizational Strategy Is And Why Your Business Needs It

Sling

Organizational strategy isn’t just for big business anymore. Even a startup coffee shop or catering business needs to plan strategically if it wants to grow and thrive. But what exactly is organizational strategy, and why does your business need it? We’ll answer those questions in this article, give you four key features of a good organizational strategy, and show you the best way to get started.

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Cincinnati Public Schools' Jessica Shelly named 2023 operator of the year

Restaurant Business

The director of student feeding for the district was chosen as this year's winner of IFMA's Gold Plate Award.

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A Little Taste Of Sicily

The Wine Knitter

I’m feeling nostalgic about my incredible trips to Sicily, and wish I could be there now. So the next best thing is opening a bottle of wine produced in Sicily! I love a wine that fills your senses and can connect you to a particular region and terroir. It’s magical! Sicily Photo credit: Penny Weiss So, travel with me to Sicily via the nose and palate with these three gems!

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Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

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Food and drink exhibits worth a detour at the National Restaurant Show

Restaurant Business

On Day One, we walked, ate and sipped and discovered some tasty trends.

Food 279
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Food blogging reminds me of what I'm capable of and how my heritage is my own

The Salt

I started my Vietnamese cooking blog to preserve my family's recipes. It taught me that heritage is about mixing what I've been taught with my own experiences, and cooking up something entirely new.

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