Sun.Sep 15, 2024

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Essential Fall Maintenance Tips to Prepare Your Restaurant for Winter

Goliath Consulting

As fall sets in, restaurant owners must begin preparing their establishments for the challenges of winter. A few strategic maintenance tasks can help avoid costly repairs and ensure smooth, uninterrupted service during the colder months. Here’s a guide on key areas to focus on. 1. Inspect and Service Heating Systems A functioning heating system is crucial for the comfort of your guests and staff during the winter.

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How to Stay in Business Despite Rising Inflation

MBB Hospitality

Rising inflation poses significant challenges for businesses, from increased costs of goods and services to diminished consumer purchasing power. However, with strategic planning and adaptability, businesses can mitigate these challenges and thrive. Heres how to stay in business despite economic pressures. How Inflation Impacts Business Inflation affects every aspect of running a business, from supply chain expenses to operational costs.

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Two more small restaurant chains declare bankruptcy

Restaurant Business

Mary’s Pizza Shack and Red Bay Coffee Company, both based in Northern California, filed for federal debt protection last week.

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Santé International Wine & Spirits Awards 2024

Sante

A Spectacular Year of Excellence The post Santé International Wine & Spirits Awards 2024 appeared first on Santé Food Wine Spirits.

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Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

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Eating less beef is a climate solution. Here's why that's hard for some American men

The Salt

Climate researchers have long grappled with how to get Americans to eat less beef, a food with a huge global warming impact. Now some are thinking about it through the lens of gender.

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Exploring Romagna With Aldo and Paolo Rametta

The Wine Knitter

It never ceases to amaze me that I can visit countries worldwide and converse in real-time with friends and family or meet with wine producers through the wonders of technology. Not long ago, I traveled to northern Italy via a Zoom meeting with brothers Aldo and Paolo Rametta to learn about the Romagna wine region and their two estates and a tasting of several wines they produce.

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Not sure what to make for dinner? Here are recipes to help you eat sustainably

The Salt

Finding meals that are good for you, your wallet and the environment can be difficult. We've pulled together a few recipes to make sustainable choices even easier.

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Creative ways communities are reducing food waste

The Salt

While lots of powerful changes to reduce food waste can start at home, sometimes the scale of the problem benefits from a community-wide approach.

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A baker attends a festival to make the biggest whoopie pie in the world

The Salt

The whoopie pie is a favorite New England desert. Since bigger is always better, a Vermont baker sets out to make the biggest whoopie pie in the world.

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