Modern Restaurant Management

SEPTEMBER 5, 2023

Though Fortune Business Insights projects the quick service restaurant (QSR) industry will grow from $862.05 billion to $1,467.04 billion by 2028, the reality is that owners are making the most of every dollar to maximize profit. With margins ranging from six to nine percent , even the smallest gain in efficiency and reduction of loss can make a significant impact on the bottom line.

Food Safety 110

Food Safety Equipment Inventory Waste 110

Sculpture Hospitality

SEPTEMBER 5, 2023

Gone are the days of outdated manual processes holding back your restaurant’s potential. As technology continues to evolve , automation tools have opened up a world of possibilities for streamlining your operations and maximizing profitability.

Operations 143

Operations Technology Management Management 143

Restaurant Business

SEPTEMBER 5, 2023

The local chain prompted a social media firestorm after two police officers were declined restroom access because they were not customers. It wasn't meant to be political, the CEO said, but it soon became political.

Social Media 103

Social Media 103

OneDine

SEPTEMBER 5, 2023

As the restaurant industry continues to evolve, the adoption of server tablets has become a game-changer, enhancing the dining experience for both patrons and staff. Among the top players in this space, OneDine’s On-The-Go (OTG) tablet has emerged as a standout solution, offering a TON of benefits that cater to the needs of modern restaurants and tech-savvy diners including: Industry-leading battery life Seamless POS Integration NFC & EMV Payments at the table Insanely easy-to-use inte

Mobile Ordering 52

Mobile Ordering POS Customer Experience Customer Service 52

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Leadership

Restaurant Business

SEPTEMBER 5, 2023

The Sanitation Department said it will start fining food establishments that don't use garbage cans that keep the rodents out.

Food 109

Food Operations 109

Restaurant Business

SEPTEMBER 5, 2023

The Bottom Line: Franchisee valuations are “plummeting,” according to the head of the chain’s independent franchisee association. The company has not been able to get many new franchisees into the system. But the market is just different now.

Marketing 109

Marketing 109

EATER

SEPTEMBER 5, 2023

On the Jersey Shore, Asbury Park beachgoers share what's in their coolers, from tequila and Red Bull to pink whiskey to White Claw.

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114

Restaurant Business

SEPTEMBER 5, 2023

Behind the Menu: If a cookie doesn’t sell well when offered in the weekly rotation, it can get buried in Crumbl’s “graveyard.” Unfortunate, but that’s just the way the cookie crumbles.

Menu 109

Menu Food 109

The Salt

SEPTEMBER 5, 2023

Bouts of extreme summer heat are causing melons to undergo the same process that happens during wine and beer making. When sugar is converted into alcohol, CO2 gas builds up inside the fruit.

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Advertiser: Paycor

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!

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Restaurant Business

SEPTEMBER 5, 2023

Traffic has surged this year following the introduction of the coffee giant's fall lineup last month, according to the data firm Placer.ai. And one of the biggest reasons is the day of the week the lineup was launched.

Food 104

Food 104

The Salt

SEPTEMBER 5, 2023

Scott Detrow speaks with George Motz about how to make the perfect burger for your labor day cookout.

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Restaurant Business

SEPTEMBER 5, 2023

State of the Plate: Paul Prudhomme's legacy lives on in the growing and evolving Cajun items on menus, says RB menu trends columnist Nancy Kruse.

Menu 109

Menu Food 109

Modern Restaurant Management

SEPTEMBER 5, 2023

On August 30, 2023, the Department of Labor (“DOL”) issued a notice of proposed rulemaking for a rule “Defining and Delimiting the Exemptions for Executive, Administrative, Professional, Outside Sales, and Computer Employees. If enacted, the rule would guarantee overtime pay for salaried workers earning less than $55,068 a year. The rule would raise the minimum salary required to invoke the “white-collar” exemption to overtime from the current $684/week ($35,568 ann

Government 88

Government Restaurant Law 2025 2024 88

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Business

SEPTEMBER 5, 2023

Taste Tracker: Apples star at Wayback but pumpkin endures at Dutch Bros, Ziggi’s, Hungry Howie's and Denny’s; Bojangles and Jinya wing it for football season; and Fogo de Chao goes all in on veggies.

Food 97

Food 97

EATER

SEPTEMBER 5, 2023

In this preview from the Eater cookbook, iconic Austin taco truck Veracruz All Natural shares the recipe for a one-pan take on its famous migas taco This is an excerpt from Eater’s debut cookbook , focusing on one of the finest tacos in the entire country, care of Veracruz All Natural in Austin. Sisters and Veracruz co-owners Maritza and Reyna Vazquez run a veritable breakfast-taco empire in Austin, but they began with a much humbler vision, serving fresh juices and smoothies and snacks.

Food Truck 112

Food Truck 2023 Take-out Serving 112

Restaurant Business

SEPTEMBER 5, 2023

The chain said that its Sweet ‘n Spicy Wings have become its best new product introduction since the chain’s chicken sandwich.

Menu 104

Menu Food 104

Restaurant Business

SEPTEMBER 5, 2023

He will be replaced by COO and President Aman Narang, who co-founded the company in 2011.

2011 109

2011 Technology 109

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring