Mon.May 20, 2019

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3 Ways Restaurants Can be Philanthropic

Lavu

Every year, millions of dollars are donated to charities to help fund medical research, provide counseling, operate donation sites, and other philanthropic causes. As the owner or manager of a restaurant, you’re in the unique position to donate something other than a check—you can give back directly to your community through your very own business: food and positive life experience.

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The "Essentials" training for Front of House employees

Core Hospitality

Here is an outline of primary job descriptions of your front of house staff. In some sort of wording, these accountability outlines should be located in the front of your training documents as “Overall Objectives” or something thereof… Host The position of hosts are “The Door” and “The Floor” the door is the greeter… Welcoming and warm, their attitude will dictate guests expectations.

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Restaurant Management 101: How to Handle Employee Poaching

Gecko Hospitality

If you want to stand out at a qualified restaurant management candidate to a job interview, then you need to do more than memorize lists of questions from the internet. You need to be able to discuss serious issues that can cause a successful restaurant to spin out of control, like employee poaching, handling toxic communication, immigration compliance, and supply and demand.

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SEO strategy for Food Business

Island Media Management

Maybe you’re asking, why should you focus on improving your SEO for your Food Business ? Food businesses on the Internet are getting so popular that when a user is looking for a place to eat, he is instantly targeted by plenty of websites. Back in 2011, there were already more than 10 million recipe searches a day on Google! If you are a food business owner, you would want to stand out from the crowd and appear on top results of search engines.

SEO 40
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How to Build the Ideal HR Team

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

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Not Just Salt, Sugar, Fat: Ultra-Processed Foods Drive Weight Gain

Earth Eats

"Landmark" study finds a highly processed diet spurred people to overeat compared with an unprocessed diet, about 500 extra calories a day. That suggests something about processing itself is at play.

Food 49
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The Importance of Online Reviews for Restaurants

Indoor Media

For better or for worse, online reviews have an immediate impact on your restaurant. Positive reviews can directly grow your profits while negative reviews can drive people away for good. Don’t think this applies to you? Think again. 88% of consumers incorporate reviews into their purchasing decisions , trusting online reviews as much as personal recommendations.