Modern Restaurant Management

JULY 5, 2023

The quick service restaurant (QSR) industry is currently experiencing a trend of commoditization, with low barriers to entry and a standardized set of features offered by most restaurants. This trend is primarily driven by advancements in point of sale (POS) systems and the availability of white label, plug-and-play online ordering systems. In today’s highly competitive landscape, marketing departments are focused on getting a 360-degree view of the customer in order to personalize their e

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Restaurant Business

JULY 5, 2023

An independent group of the chain’s operators blasted a proposed rule in that state that would make fast-food franchisors liable for franchisees’ employment law violations after a union-backed group hinted their attorney favors them.

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Operations Food 104

Buzztime Business

JULY 5, 2023

In 2020, The Fellowship Buzztime Trivia Team was incredibly honored to be inducted into the Trivia Hall of Fame. Yet as proud as we are of our team’s accomplishments, such an honor would have seemed fanciful for those of us who were there from the start. Although it sounds like a cliché, it’s true: Our team really did grow from humble beginnings.

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Sourcing 2020 Entertainment Blog 148

Culinary Cues

JULY 5, 2023

The single greatest attribute of a chef is confidence. “I can do this” are the words that rally the team, that instill calm, that pull people together, and attract supporters. This is what draws the very best employees to a restaurant, leads those with the means to invest in the business, and lights up the media who will paint a picture of excellence that builds excitement and anticipation around a dining experience.

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Sports Leadership Article Presentation 350

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Leadership

Sculpture Hospitality

JULY 5, 2023

Embarking on an entrepreneurial journey can be an exhilarating experience, but the road to success is often paved with uncertainty. For those looking to minimize risk while still enjoying the rewards of business ownership, franchising provides a compelling option.

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Franchise Franchising 97

EATER

JULY 5, 2023

Dame’s skate Kiev. | Evan Sung At restaurants across the country, the once-underappreciated fish is now the dish of the moment Chef Luis Herrera remembers when he first started cooking with skate: New York City, 2013. The now-closed Italian restaurant where he worked served the fish as piccata, pan-seared with butter and capers. “I remember the thought of it at that moment,” Herrera says. “ How does the fish have almost a chicken-like texture?

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Restaurant Business

JULY 5, 2023

A Deeper Dive: Heather Lalley, editor-in-chief of RB sister publication Winsight Grocery Business, joins the podcast to talk about grocers’ intent on pushing more into prepared foods.

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Food 98

EATER

JULY 5, 2023

From a dirty Martini highball hybrid to a cross between a Margarita and a vodka-cranberry, here are 15 mashup cocktail recipes to try.

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Restaurant Business

JULY 5, 2023

The sandwich giant’s third major menu overhaul, featuring slicers and a line of new subs with more meat, continues an overhaul that began two years ago.

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Menu Food 104

Advertiser: Paycor

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!

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EATER

JULY 5, 2023

With a new restaurant partnership and the opening of Le Margot, this ‘MasterChef’ is getting comfortable in Cowtown

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Margin Edge

JULY 5, 2023

Here's the latest | July 2023 We hope your Fourth of July was better than your dog’s! Hopefully, they’re recovering restfully from last night’s fireworks.

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2023 79

The Salt

JULY 5, 2023

Joey Chestnut won for the 16th time. He finished 62 hot dogs in 10 minutes — short of his record of 76. On the women's side, returning champ Miki Sudo scarfed down 39.5 hot dogs — her ninth win.

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Margin Edge

JULY 5, 2023

Here's the latest | July 2023 We hope your Fourth of July was better than your dog’s! Hopefully, they’re recovering restfully from last night’s fireworks.

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2023 40

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

JULY 5, 2023

Earnest McIntosh Sr. has been oyster farming for almost 50 years Earnest McIntosh Sr. has been farming oysters in Georgia for almost 50 years. He initially began working with his father on his crabbing business, but as the years went on it turned into an oyster farm. “My father, he’s been at it all his life,” he says. “I started in 1978, and I fell in love with it.

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