7 Shifts

MARCH 11, 2020

So, you want to open a restaurant. You’ve probably thought about the challenges and risks that come with this venture, but do you know all of the costs that you’ll incur? Keeping a restaurant running is one thing, but investing in a new restaurant is a whole other undertaking. You won’t have cash coming in until you open your doors, so you’ll have to depend on your life savings, investments, and loans to get you through your first few weeks or months of business.

License 354

License Cash Management Inventory Food Supply 354

Modern Restaurant Management

MARCH 11, 2020

In the restaurant industry, trends come and go. It is important for small businesses to keep up with trends, but also to decide whether it is a valuable addition or an expensive mistake. It’s obvious the demand for plant-based food is a growing trend. Grubhub released its annual “ Year In Food ” report, highlighting the top trends of 2019 and found that vegan and vegetarian orders rose by 27 percent in popularity overall in 2019 as compared to 2018.

Seasonal Menu 172

Seasonal Menu Compost Recycling 2018 172

Sante

MARCH 11, 2020

piotr-makowski-zNUF9MY249Q-unsplash.jpg. Author(s): Emiliano De Laurentiis. Teaser: Winc's Winemaker, Robert Daugherty, delivers on quality and variety. If you do a browser search for 'online wine sales,' it's likely that Winc will be at the top of the list. Winc has a unique technology to help you discover wines that fit your taste.

2011 130

2011 Vineyard 2017 2018 130

App Institute

MARCH 11, 2020

Social media is an extremely effective tool you can use to promote your bar. You just need to be sure that you have a good plan. Your bar social media strategy should focus on two main outcomes: increasing the size of your audience and encouraging people to come to your bar. The examples and ideas. Read More. The post 11 Great Ways to Promote Your Bar on Social Media appeared first on AppInstitute.

Social Media 52

Social Media Bar Marketing 52

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Leadership

Modern Restaurant Management

MARCH 11, 2020

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh. US Foods to Acquire Smart Foodservice.

Bar 154

Bar Cash Management Loyalty Program Point of Sale 154

Buzztime Business

MARCH 11, 2020

Branding for your bar or restaurant is huge and can be a difficult task for the untrained but Buzztime and our special guest Jeremy Well have you covered! The post The Industry Buzz Recap: Customer Acquisition with Nick Fosberg (Episode 2) appeared first on Buzztime.

Bar 78

Bar Specials Marketing 78

Lavu

MARCH 11, 2020

Understanding Restaurant Management Software. The restaurant industry has been evolving consistently over the years. From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today. Some of the practices that used to be acceptable a few years ago are no longer the norm. . Inefficient practices are being phased out in favor of more efficient and faster methods of operating.

Management 78

Management Management Cash Management Mobile Ordering 78

Perfect Daily Grind

MARCH 11, 2020

Serving 147

Serving Food 147