Mon.Aug 05, 2024

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World of Beer declares bankruptcy

Restaurant Business

Once one of the country’s fastest-growing chains, the craft beer-focused casual-dining chain cited inflation, litigation and weak traffic for its challenges.

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Best Practices for Handling a Data Breach

Modern Restaurant Management

A former employee filed a class-action lawsuit against Panera, following a data breach earlier this year. The suit claims that Panera is to blame for the breach, which exposed employees’ personal information, including Social Security numbers. Panera contacted affected employees and is providing a one-year membership in a program that provides credit monitoring, identity detection and resolution of identity theft.

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How Restaurant Management Software Creates Happier Customers

The Rail

By Silver Stephens, Contributor Every restaurateur knows that day-to-day management isn’t always a walk in the park—even on the smoothest days. While pen and paper methods are the time-honored tradition, restaurant management software can streamline everyday tasks from staff scheduling to inventory to managing front of house, saving you time and headaches.

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Five Ways to Boost Restaurant Revenue with Data-Driven Insights During NYC Restaurant Week

Modern Restaurant Management

NYC Restaurant Week, taking place from July 22 through mid-August, is a golden opportunity for restaurants to maximize revenue and showcase their culinary prowess. This summer event draws in both locals and tourists, making it a peak time for the city’s dining establishments. With over 600 participating restaurants, the event is a major attraction, bringing in thousands of diners eager to experience the city’s diverse culinary offerings.

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Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

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What Are the 10 Kinds of Inventory Services and How to Leverage Them

MBB Hospitality

Effective inventory services are essential for any business aiming to streamline operations, reduce costs, and improve overall efficiency. From retail to restaurant management, the right inventory solutions can make a significant impact on profitability and customer satisfaction. Below, we explore various types of inventory services and how businesses can leverage them to better business management and even excel in franchise management settings. 1.

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I Ate at Every Buffet on the Las Vegas Strip in One Week

EATER

The soul of Las Vegas can be uncovered one buffet station at a time

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No One Can Agree on Portland’s Iconic Dish

EATER

The iconoclasm that has defined the city since its founding precludes the social alignment required for any one hot dog or hamburger to bear its name

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Fat Brands sees a buyer's market for restaurant M&A

Restaurant Business

Earnings roundup: BJ’s is upping its marketing spend, Bad Daddy’s smash burgers are a hit, and El Pollo Loco guests are trading up and down.

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For Superior Summer Drinks, Freeze, Grate, Repeat

EATER

This easy technique for summer cocktails uses frozen fruit like tomatoes or Campari-soaked pineapple to elevate drinks like a Gin & Tonic.

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We'll pass on happy hour, Massachusetts restaurants say

Restaurant Business

Government Watch: The no-go on legalizing drink promos was one of the head-scratching political developments for restaurateurs last week.

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Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

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Can Florida’s Orange Growers Survive Another Hurricane Season?

EATER

Farmers across the state of Florida are bracing as intensifying hurricanes, and the rising temperatures that strengthen them, continue to threaten future harvests. | Dhiraj Singh/Bloomberg via Getty Images A perfect storm of hurricanes, diseases, and water scarcity threatens to wipe out the state’s famed citrus industry This story was originally published by Grist.

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Popeyes sweetens its buttermilk biscuits with a flavor surprise

Restaurant Business

Chocolate comes to an iconic baked good, plus cheesecake gets swirled with caramel and apple, to add up to two new desserts on the chicken chain’s menu.

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Is it possible to get the sweetness of sugar along with the health benefits of fiber?

The Salt

Forget artificial sweeteners. Scientists at Harvard's Wyss Institute have developed a product that lets you eat sugar without absorbing all of it.

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Franchised brands get the franchisees they deserve

Restaurant Business

The Bottom Line: Too many franchised restaurant chains desperately sell franchises to anyone in their bid for growth and are critical of them when things go south.

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8 Pillars of Leadership Development

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.

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Sam Hamra, founder of Wendy's franchisee Hamra Enterprises, dies at age 92

Restaurant Business

He leaves behind a company that now operates more than 200 restaurants across four brands in 11 states.