Modern Restaurant Management

OCTOBER 27, 2022

The last couple of years have proven that digital experiences will continue to play a central role for quick-service restaurant (QSR) operators. Luckily, QSRs have no shortage of technologies at their disposal to help them achieve the sort of customer personalization that drives profits. But whether it’s mobile apps, kiosks, tablet-wielding employees, or AI and ML tools, they all rely on QSRs having a sound network infrastructure in place.

Mobile Ordering 492

Mobile Ordering Online Ordering Front of House Customer Experience 492

Sculpture Hospitality

OCTOBER 27, 2022

So, you have decided to improve your restaurant inventory management strategy. That’s great! Inventory management can help provide better insights, reduce waste, save time and improve your bottom line.

Inventory 147

Inventory Management Management Waste 147

Black Box Intelligence

OCTOBER 27, 2022

All growth numbers are year over year unless specified. Best and worst performing region, segment and cuisine is based on same-store sales growth. Sales growth held strong for the restaurant industry this September – continuing a two-month streak of positive gains after unseasonably low sales growth results in June and July. September same-store sales growth was +5.2%, just a minor dip from the +5.3% reported in August.

2022 98

2022 Point of Sale Fast Casual Fine Dining 98

EATER

OCTOBER 27, 2022

A volunteer prepares a meal in the kitchen of Project Angel Food. | Nicola Twilley. Meet the chef of Project Angel Food, which provides 2,500 meals a day to Los Angeles residents with serious illnesses John Gordon cooks for more than 2,500 people a day. As executive chef of Los Angeles-based Project Angel Food , a nonprofit organization that provides meals to people with serious illnesses, the batches of Mongolian beef, sweet and sour tofu, and turkey chili verde that leave the Gordon’s kitchen

Food 246

Food Definition Hospitality Specials 246

Advertiser: Paycor

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

Black Box Intelligence

OCTOBER 27, 2022

Hospitality leaders have been put through the wringer the past few years, especially when it comes to restaurant finances. However, all of those trials and tribulations led to one collective takeaway for everyone in the restaurant industry: It’s not just about increasing profits, it’s about prioritizing people. What we’ve discovered in the data (whether or not you’ve experienced the same level of economic hardship as your peers): without good people , profitability is unsustainable.

2023 97

2023 Point of Sale 2022 Consumer Goods 97

EATER

OCTOBER 27, 2022

Sophia Pappas. A sacred food-turned-everyday commodity, cacao is way more than the primary ingredient in chocolate Cacao requires little introduction. It’s everywhere, from chocolate bars to almost every bakery under the sun. But cacao and chocolate are not synonymous. The former is a beautiful, fragrant fruit that has deeply ancient roots in Mesoamerica, where it was considered a sacred food from the gods.

Consumer Goods 261

Consumer Goods Reference Food Supply Bar 261

EATER

OCTOBER 27, 2022

Do I want to eat Harry Styles? Today, after months of speculation over what the hell this song is actually about, noted pescatarian Harry Styles released the music video for “Music for a Sushi Restaurant.” In this four-minute fever dream, Styles is a human-squid hybrid who’s literally singing for his supper in a sketchy — if glittery — nightclub called Gill’s Sushi.

2022 246

2022 Management Management 246

Black Box Intelligence

OCTOBER 27, 2022

All growth numbers are year over year unless specified. Best and worst performing region, segment and cuisine is based on same-store sales growth. Sales growth held strong for the restaurant industry this September – continuing a two-month streak of positive gains after unseasonably low sales growth results in June and July. September same-store sales growth was +5.2%, just a minor dip from the +5.3% reported in August.

2022 40

2022 Point of Sale Fast Casual Fine Dining 40