Next Restaurants

SEPTEMBER 24, 2019

In order to stay competitive in an ever-increasing tighter market, restaurants need to ensure they stay relevant, engaging and consistently interesting to their guests. Put simply, restaurants need to future-proof their marketing strategy to guarantee lasting success. In this article, we’ll show you six great ways to keep your restaurant competitive, dynamic and engaging long into the future.

Email Marketing 67

Email Marketing Social Media Technology Customer Experience 67

Sante

SEPTEMBER 24, 2019

Wrapping Bottles in Hotel Towels is a Thing of the Past as VinGardeValise's Piccolo Holds Five Bottles and Still Leaves Room for Clothes. SANDIA PARK, N.M., Sept. 09, 2019 (GLOBE NEWSWIRE) -- VinGardeValise® ( [link] ), well known for its line of checked luggage that keeps wine bottles safe while traveling, today introduced its new Piccolo model, the carry-on sized little brother to its larger Grande and Petite rolling suitcases — ideally suited for bringing back souvenirs from wee

Travel 100

Travel Hotels Retail 2019 100

Buzztime Business

SEPTEMBER 24, 2019

September was a month of big tech news for the bar and restaurant industry. From virtual wallets to robotic chefs, see what September had to offer. The post September 2019 Buzz from the Biz: Digital Dominates the Headlines appeared first on Buzztime.

2019 60

2019 Bar Technology 60

Benchmarque

SEPTEMBER 24, 2019

Especially if you’re starting a new hospitality job, it’s important to be aware of certain signs that are off or not quite right at your workplace. From the information that you might be told or things that you may be asked to do, your employer should always be compliant.

Hospitality 59

Hospitality Information 59

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

KaTom

SEPTEMBER 24, 2019

Looking for New York Flavor? Try This Chicken Francese Recipe. When you think of a classic New York dish, you probably imagine a large, thin-crust pizza with melted cheese – maybe even folded in half – or a plate full of hot, fried Buffalo wings dripping in a messy orange sauce. Being from the South, I’ve never considered what other delicious local cuisine New Yorkers may enjoy, but I have it on good authority from a Rochester native that a plate of this chicken francese recipe – or chicke

Definition 66

Definition Casual Serving Blog 66