Fri.Oct 20, 2023

article thumbnail

The Recipe for Rebranding Success: Transforming Your Restaurant’s Image

Modern Restaurant Management

Rebranding is the process of creating a new identity both visually and strategically through a new logo, website, and marketing strategy. Everyone from Burger King, to Chipotle, has rebranded at some point, and it often occurs in reaction to a change within the restaurant, the local area, or the customers. It’s important to start with understanding why you want to rebrand in order to drive the right kind of change.

article thumbnail

Benefits of using pre-prepped ingredients to alleviate back-of-house stress

Restaurant Business

As operators continue to deal with labor challenges, speed-scratch ingredients can help save time and labor while making menu expansion easy.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Andes Mints Are After-Dinner Perfection

EATER

Lille Allen/Eater Who needs a mignardise when you can have an Andes mint? Growing up, I was lucky enough to have parents who took me out to eat. My sister and I were fairly chill as far as kids go, and my parents fancied themselves progressively “cosmopolitan,” which at the time meant treating your children like little adults and letting them taste wine and stuff.

article thumbnail

Focus Brands and Domino's Pizza name new executives

Restaurant Business

Executive Summary: A roundup of high-level job changes in the restaurant business includes new hires for SBE.

Hiring 293
article thumbnail

Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

article thumbnail

121: Marketing FAQs with Malia Part 3

Food Business

Third in a three part series on Social Media Marketing with Malia at Millenial Marketing. Malia, the owner of Millenial Marketing, and Martha, host of Holy Guacamole, talk through the most Frequently Asked Questions Malia receives regarding social media. Chances are you have asked some of these questions yourself, and know that social media is forever shifting and changing, and you might need an update.

Marketing 147
article thumbnail

TGI Fridays wants to become 'more fun than your phone'

Restaurant Business

After falling into what new CEO Brandon Coleman called a “sea of sameness,” the storied casual-dining brand is betting things like sushi, mocktails and entertainment will help make it relevant again.

More Trending

article thumbnail

The Very Best RTD Classics

EATER

The best ready-to-drink classic cocktails to try right now, from a bottled Negroni to a canned Espresso Martini and more.

328
328
article thumbnail

Madison Square Garden's restaurant partners turn arena into a culinary destination

Restaurant Business

New menu items and long-running signatures welcome sports and concert fans for the 2023-24 season.

article thumbnail

A bad apple season has some U.S. fruit growers planning for life in a warmer world

The Salt

Many New Hampshire apple orchards are barren this year after a late-spring freeze killed apple blossoms. Fruit growers are realizing climate change could mean different crops in the future.

142
142
article thumbnail

Bubba's 33 shows it can hang with Texas Roadhouse

Restaurant Business

The fast-growing sports bar chain has been on a traffic tear in recent months, just like its big sibling.

Sports 284
article thumbnail

Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

article thumbnail

Restaurant Marketing Has Evolved: Unlock the Preferences of the Modern Customer

Modern Restaurant Management

2023 brought new challenges to the table for the restaurant industry, from rising food prices due to inflation to continued disruptions in the supply chain. To attract customers while accommodating tightened budgets, restaurants should consider employing marketing strategies that leverage data-driven insights to tailor messaging according to consumer needs.

Marketing 379
article thumbnail

Chili's celebrates its second Barbz Day with pink 'Barbaritas'

Restaurant Business

Marketing Bites: From Barbz Day to free pizza promotions, here’s a look at what’s new in restaurant marketing.

Marketing 284
article thumbnail

Starbucks accused of assisting boycott of union stores

Restaurant Business

Workers United accused the coffeehouse giant of unfair labor practices by sharing a list of union stores with pro-Israel groups angered by "solidarity with Palestine" messages. Starbucks, however, says the list did not come from the company.

article thumbnail

Love.Life is dead for now, but the restaurant plans resurrection

Restaurant Business

The health-focused plant-based concept created by Whole Foods founder John Mackey earlier this year in Los Angeles has closed, blaming poor foot traffic. But a new flagship is scheduled to debut next year.

Food 301
article thumbnail

8 Pillars of Leadership Development

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.