Food Business
AUGUST 15, 2019
Conducting reviews for your staff is not as hard as you think. The benefits are so worthwhile. Here's my story about job reviews. You need them. It’s that simple. It took me a few years, to learn this lesson. I finally figured out why my young staff needed job reviews. If you think a casual compliments, or one zinger corrective statement will work, think again.
Crunchtime
AUGUST 15, 2019
We all have the technology to limit double data entry, so why not use it? Would you prefer to enter the same data once or twice? I think we can all agree that once is the only correct answer. Not only does this save keystrokes (and thus time) it limits the potential for human error. However, data gets entered twice at restaurants all the time, particularly by operators performing critical back office functions like inventory counting and reconciling.
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Sante
AUGUST 15, 2019
What rum are your drinking during National Rum Month? August is National Rum Month and today is National Rum Day which means it's a day to celebrate with an inspired rum-infused cocktail! RumHaven, an uncomplicated spirit made with real ingredients like coconut water and pure cane sugar (which mixes seamlessly into refreshing, summery cocktails that you can feel good about drinking) is the first ingredient for your stellar cocktail.
Rocket Fuel
AUGUST 15, 2019
How to use data to make the most out of your franchisor/franchisee relationship. The post How to use data to make the most out of your franchisor/franchisee relationship appeared first on Delaget.
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T-Ching
AUGUST 15, 2019
I tend to talk about teas version by version, or maybe source by source, or at most type by type. A question came up in a tea group ( in the Facebook Pu’er Tea Club ) about trying versions equivalent to Yunnan pu’er from Southeast Asia (so not pu’er, since that’s a regional tea name). In response I mentioned a number of sources, which works as an introduction to what the teas are.
ChowNow
AUGUST 15, 2019
Does your restaurant have a pizza ordering system? If not, it might be time to rethink your digital strategy. After all, 43% of pizza customers want their local pizzerias to use online ordering technology , and more and more eateries are adapting to meet this demand. . Rather than giving up a huge slice of profits (and restaurant data ) to third-party delivery apps, many pizzerias are opting to get their own online ordering systems to take unlimited orders on their own terms.
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