Embrace the Suck
MARCH 11, 2019
I was very honored to be interviewed by Tony Chapman at the recent Restaurants Canada Leadership Conference in Toronto. Tony is a super dynamic speaker and host across mainstream media. His knapsack is filled with thirty years of experience, as an entrepreneur whose agencies developed award winning go to market and branding strategies across all industry sectors.
Hot Schedules
MARCH 11, 2019
Around the 3rd Century B.C., a Greek philosopher created the idea of a simple machine. Its sole purpose was to increase output force by leveraging simple tools, like a lever or pulley. And by measuring the amount of increased force, we were able to identify the mechanical advantage of using a simple machine. We found, over time, that adding in the right tools into our personal and work lives made movement more intentional and powerful.
Gastro Gays
MARCH 11, 2019
No new openings to report, TG. But in all seriousness, it’s refreshing to have a line-up of players from long-established and recently refreshed to one or two new-ish names on the scene in this week’s… The post Today’s Chip Paper #32 – 11 March 2019 appeared first on GastroGays.
Expert insights. Personalized for you.
207 
Let's personalize your content