Fri.Oct 14, 2022

article thumbnail

How to Create an Allergy-Friendly Environment at Your Restaurant

Modern Restaurant Management

Customers with food allergies take a great risk to eat food prepared by someone other than themselves, as they may suffer potentially severe consequences from coming into contact with a triggering allergen. When a diner with a food allergy chooses your restaurant, you’ll want to ensure that they won’t have to think twice about their safety.

Allergens 474
article thumbnail

Would You Like To Leave a Tip? Restaurants are Feeling Diners’ Tipping Fatigue.

7 Shifts

No matter where you go or what you buy, technology has touched nearly every part of dining out right now. You tap your card for coffee, a drink, or a candy bar. And, like clockwork, the tablet screen swings around, and that all-too-familiar screen rears its head : The checkout tip screen on Clover POS. And it's feeling like we're asked to tip more—and for more things than ever.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Coffee News Recap, 14 Oct: Early bird tickets now on sale for PRF El Salvador, 13-year-old wins 2022 Colombian AeroPress Championship & other stories

Perfect Daily Grind

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 10 Oct. Alliance for Coffee Excellence Best of Thailand pilot programme accepts 30 coffees for international assessment round. The 30 highest-scoring coffees represent 19 of the country’s growing regions, and include Gesha and Pacamara varieties.

2022 160
article thumbnail

4 Management Tips for Running an Allergy-Free Restaurant

The Rail

By Noah Rue, Contributor Allergy-free diets are becoming the norm for more Americans. Some people are adopting these diets for health reasons, while others are just curious about how their health might improve by eliminating certain foods and ingredients. It’s estimated that 32 million Americans have food allergies. When you run a restaurant, that’s an important figure to consider when it comes to keeping your patrons safe and happy.

Allergens 147
article thumbnail

Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

article thumbnail

Benefits of a Digital Food Hygiene and Safety Audit

FreshCheq

Food hygiene and safety are incredibly important, but it's also hard to keep track of everything.

article thumbnail

The 34 Best Cleveland Restaurants

EATER

Martha on the Fly. Fancy cocktails at a Viking drinking hall, steamy breakfast sandwiches at a pandemic-era micro-diner, lamb ssam for two at a Mediterranean stunner, and more great bites to try now in Cleveland Cleveland has always been somewhat of an overachiever when it comes to restaurants. Thanks to a handful of talented, pioneering chefs like Michael Symon, Karen Small, Zack Bruell, Dante Boccuzzi, and Doug Katz, who got the culinary ball rolling 20 years ago, the city had a jump on simila

364
364

More Trending

article thumbnail

The Slippery Science Behind Coconut Oil Health Claims

EATER

Shutterstock. Sorry, but coconut oil is not a miracle fat Gwyneth Paltrow swishes it around her mouth to kill bacteria. Kourtney Kardashian adds it to her recipes as a metabolism-booster and immune system aid. Olympic gold medalist Apolo Ohno drizzles it on dinner the night before a big speed skating race, to give himself an energy boost the next day.

article thumbnail

Restaurant Franchising: 10 Essential Performance Metrics For Consistent Group-wide Profitability

Apicbase

It’s a giant leap from running a handful of locations in-house to franchising your restaurant. It’s easy to lose control. Monitoring performance metrics puts you back in command. And that’s what you need to ensure group-wide consistency and profitability. This article lists ten crucial restaurant franchise metrics. With these, you can help your business partners continue to meet the all-important benchmarks for profitability, quality and consistency time and again.

article thumbnail

There’s No Escaping the Popcorn Cocktail

EATER

[link].

246
246
article thumbnail

How Can Body Positivity Impact Your Professional Life??

Lady Boss Blogger

Body positivity is far more than a cover on a magazine, it has a powerful influence on all aspects of your life. Body positivity can especially impact your work life. A study by LIMITLESS and the WHY Group at Horizon Media has shown that 74% of people feel that a positive body image has a […]. The post How Can Body Positivity Impact Your Professional Life??

article thumbnail

Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.