Modern Restaurant Management

MARCH 24, 2023

Although restaurants are increasingly interested in meeting the needs of gluten-free consumers, there’s plenty of room for improvement in the messaging used to communicate about gluten-free options. When staff are unable to answer basic questions about your gluten-free menu, or ask inappropriate questions of guests who inquire about gluten-free options, consumers may have doubts about your ability to ensure their safety or prepare a dish that meets their dietary needs.

Training 167

Training Food Safety Kitchen Safety Allergens 167

Food Business

MARCH 24, 2023

We dig into the fifth pillar of a successful business: avenues and distribution to bring product to market. Going deep with the Six Pillars of Success as a method for business owners to roadmap change and stability into their business. The Six Pillars are Brand Strategy, Financial Stability, Operations, Product Quality, Avenues & Distribution, and Hospitality.

Hospitality 130

Hospitality Advertising Food Serving 130

Perfect Daily Grind

MARCH 24, 2023

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 20 Mar PRF El Salvador announces winners of 2023 Salvadoran Barista Championship, Salvadoran Brewers Cup, Toddy Cold Brew Coffee Championship, and Global Roasting Contest. All four competitions took place at the two-day forum on 16 and 17 March 2023: Carlos Cubias was announced as the 2023 Salvadoran Barista Champion, while Alejandro Méndez placed first at the 2023

Beverage 140

Beverage 2023 Café Seasonal Menu 140

EATER

MARCH 24, 2023

Kroger and Albertsons own more than 5,000 supermarkets across the country. | Elijah Nouvelage/Getty Images Why a coalition called Stop the Merger plans to “fight like hell” to prevent it It’s likely that the place you shop for groceries every week is owned by one of two companies — Kroger, or Albertsons. Together, these two corporate behemoths own more than 5,000 supermarkets across the country, including regional chains like King Soopers, Harris Teeter, Safeway, Ralphs, and Vons, and now they’r

Restaurant Law 131

Restaurant Law Food Order Food Safety Back of House 131

Speaker: Lissa Bowen - Chief People + Culture Officer, Full Course Executive Director, Full Course Foundation

Employee burnout is a pervasive issue in the fast-paced and demanding restaurant industry, resulting in decreased productivity, high turnover rates, and compromised mental well-being. Effectively addressing this challenge requires a comprehensive approach that combines conventional management techniques, insights from neuroscience, and stress management strategies.

Hospitality

Restaurant Business

MARCH 24, 2023

More than ever before, restaurant operators are focusing on recruiting, retaining and developing talent for this key position, which many say is the heart of any successful operation.

Management 116

Management Management Recruiting Operations 116

Restaurant Business

MARCH 24, 2023

The company is operating fewer delivery-only food trailers and instead working to license the technology behind them.

License 111

License Delivery Food Operations 111

Black Box Intelligence

MARCH 24, 2023

All growth numbers are year over year unless specified. Best and worst performing region, segment and cuisine is based on same-store sales growth. As was expected, once the upward boost created by the easier comparisons due to Omicron started to fade in February, restaurant same-store sales and traffic growth started moderating back to where they were at the end of last year.

Point of Sale 81

Point of Sale 2022 2023 2021 81

Restaurant Business

MARCH 24, 2023

Laxman Narasimhan, who took over for Howard Schultz this week, promised to work a half-day shift as a barista inside one of its coffee shops each month "to keep us close to the culture and our customers.

Leadership 111

Leadership 111

Lady Boss Blogger

MARCH 24, 2023

Before you develop a marketing strategy, there’s one big question you have to ask. Are you a B2B or B2C business? B2B means you sell things to other businesses while B2C is a business that deals with consumers. You might not think this has a bearing on your marketing strategy, but it does! There are some […] The post The Biggest Differences Between B2B and B2C Marketing appeared first on Lady Boss Blogger.

Marketing 68

Marketing 68

Advertiser: Paycor

Discover the power of AI in recruitment with Paycor’s complete guide. Learn how to streamline your hiring process, increase interview pipeline, uncover candidates other tools miss, and save time. Get ready to revolutionize your talent acquisition strategy today!

Recruiting

Restaurant Business

MARCH 24, 2023

Who has the best deep-dish in Chicago? ChatGPT has some ideas, thanks to a new integration with the reservations website.

Reservations 119

Reservations Technology 119

Lady Boss Blogger

MARCH 24, 2023

Do you feel as though your site is getting traffic but not sales? If so then you have come to the right place. This guide will help you to address the problem so you can turn things around for your site. 1. Low-Quality Images If you have blurry images or images that are pixelated then […] The post Is Your Online Store Getting Traffic But Not Sales?

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Restaurant Business

MARCH 24, 2023

Two RB editors sampled the coffee chain's Oleato line of beverages to see whether the combination works. Here’s what they think.

Beverage 111

Beverage 111

EATER

MARCH 24, 2023

Zety Akhzar /Shutterstock [link]

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Speaker: Joseph Guszkowski - Senior Technology Editor, Restaurant Business | Jay Ashton - National Brand Activation Manager, Sysco | Dan Maimone - Global Director of Customer Success Operations, Harri

ChatGPT has made a significant impact on the hospitality industry, particularly in restaurants, by revolutionizing customer interactions and improving overall experiences. With its natural language processing capabilities and vast knowledge base, ChatGPT acts as a virtual assistant, providing instant assistance and streamlining various processes. In the near future, ChatGPT will transform the hospitality industry by enhancing communication, improving efficiency, and elevating the dining experien

Hospitality

Restaurant Business

MARCH 24, 2023

Working Lunch: The big ask is for a guarantee of 37 scheduled hours per week, set months in advance.

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EATER

MARCH 24, 2023

San Francisco Chronicle via Getty [link]

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