Fri.Mar 24, 2023

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Why Training is the Key to Accurate Messaging About Gluten-Free Foodservice

Modern Restaurant Management

Although restaurants are increasingly interested in meeting the needs of gluten-free consumers, there’s plenty of room for improvement in the messaging used to communicate about gluten-free options. When staff are unable to answer basic questions about your gluten-free menu, or ask inappropriate questions of guests who inquire about gluten-free options, consumers may have doubts about your ability to ensure their safety or prepare a dish that meets their dietary needs.

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99: 5th Pillar: Talking about Avenues to Grow with Kathleen Overman

Food Business

We dig into the fifth pillar of a successful business: avenues and distribution to bring product to market. Going deep with the Six Pillars of Success as a method for business owners to roadmap change and stability into their business. The Six Pillars are Brand Strategy, Financial Stability, Operations, Product Quality, Avenues & Distribution, and Hospitality.

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Coffee News Recap, 24 Mar: Winners of first-ever Global Coffee Awards announced at PRF El Salvador, Starbucks welcomes new CEO as workers strike at over 100 US locations & other stories

Perfect Daily Grind

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 20 Mar PRF El Salvador announces winners of 2023 Salvadoran Barista Championship, Salvadoran Brewers Cup, Toddy Cold Brew Coffee Championship, and Global Roasting Contest. All four competitions took place at the two-day forum on 16 and 17 March 2023: Carlos Cubias was announced as the 2023 Salvadoran Barista Champion, while Alejandro Méndez placed first at the 2023

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A Kroger-Albertsons Merger Would Be Bad for Almost Everyone

EATER

Kroger and Albertsons own more than 5,000 supermarkets across the country. | Elijah Nouvelage/Getty Images Why a coalition called Stop the Merger plans to “fight like hell” to prevent it It’s likely that the place you shop for groceries every week is owned by one of two companies — Kroger, or Albertsons. Together, these two corporate behemoths own more than 5,000 supermarkets across the country, including regional chains like King Soopers, Harris Teeter, Safeway, Ralphs, and Vons, and now they’r

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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The restaurant worker most in demand? A great general manager

Restaurant Business

More than ever before, restaurant operators are focusing on recruiting, retaining and developing talent for this key position, which many say is the heart of any successful operation.

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Reef closes more ghost kitchens as it shifts focus to tech

Restaurant Business

The company is operating fewer delivery-only food trailers and instead working to license the technology behind them.

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The Biggest Differences Between B2B and B2C Marketing

Lady Boss Blogger

Before you develop a marketing strategy, there’s one big question you have to ask. Are you a B2B or B2C business? B2B means you sell things to other businesses while B2C is a business that deals with consumers. You might not think this has a bearing on your marketing strategy, but it does! There are some […] The post The Biggest Differences Between B2B and B2C Marketing appeared first on Lady Boss Blogger.

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Starbucks' new CEO vows to work monthly inside the chain's coffee shops

Restaurant Business

Laxman Narasimhan, who took over for Howard Schultz this week, promised to work a half-day shift as a barista inside one of its coffee shops each month "to keep us close to the culture and our customers.

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Is Your Online Store Getting Traffic But Not Sales? Here’s Why

Lady Boss Blogger

Do you feel as though your site is getting traffic but not sales? If so then you have come to the right place. This guide will help you to address the problem so you can turn things around for your site. 1. Low-Quality Images If you have blurry images or images that are pixelated then […] The post Is Your Online Store Getting Traffic But Not Sales?

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Yum or yuck? Rating Starbucks new olive oil-infused coffee

Restaurant Business

Two RB editors sampled the coffee chain's Oleato line of beverages to see whether the combination works. Here’s what they think.

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America’s Test Kitchen Lays Off 23 Employees, Shuts Down ATK Kids

EATER

Zety Akhzar /Shutterstock [link]

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ChatGPT can now recommend restaurants on OpenTable

Restaurant Business

Who has the best deep-dish in Chicago? ChatGPT has some ideas, thanks to a new integration with the reservations website.

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Jury Awards Former Rancho Gordo Temp Worker More Than $250K in Discrimination Lawsuit

EATER

San Francisco Chronicle via Getty [link]

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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What unionized Starbucks employees are demanding in their contracts

Restaurant Business

Working Lunch: The big ask is for a guarantee of 37 scheduled hours per week, set months in advance.

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How Cookie Jars Capture American Kitsch

EATER

Cookie jars from CB2, BBC Ice Cream x Todd James, Supreme x Pillsbury, World Market, Hazy Mae, Williams-Sonoma, and Modigliani. | Lille Allen/Eater The cookie jar continues to be a vessel for cheeky self expression, if not for cookies themselves Recipes, money, written affirmations, and receipts. That’s what Hazy Mae keeps in her ceramic cookie jars.