Modern Restaurant Management

MARCH 24, 2023

Although restaurants are increasingly interested in meeting the needs of gluten-free consumers, there’s plenty of room for improvement in the messaging used to communicate about gluten-free options. When staff are unable to answer basic questions about your gluten-free menu, or ask inappropriate questions of guests who inquire about gluten-free options, consumers may have doubts about your ability to ensure their safety or prepare a dish that meets their dietary needs.

Training 177

Training Front of House Kitchen Safety Allergens 177

Food Business

MARCH 24, 2023

We dig into the fifth pillar of a successful business: avenues and distribution to bring product to market. Going deep with the Six Pillars of Success as a method for business owners to roadmap change and stability into their business. The Six Pillars are Brand Strategy, Financial Stability, Operations, Product Quality, Avenues & Distribution, and Hospitality.

Advertising 130

Advertising Hospitality Information Marketing 130

Perfect Daily Grind

MARCH 24, 2023

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 20 Mar PRF El Salvador announces winners of 2023 Salvadoran Barista Championship, Salvadoran Brewers Cup, Toddy Cold Brew Coffee Championship, and Global Roasting Contest. All four competitions took place at the two-day forum on 16 and 17 March 2023: Carlos Cubias was announced as the 2023 Salvadoran Barista Champion, while Alejandro Méndez placed first at the 2023

2023 140

2023 Webinar Beverage Café 140

EATER

MARCH 24, 2023

Kroger and Albertsons own more than 5,000 supermarkets across the country. | Elijah Nouvelage/Getty Images Why a coalition called Stop the Merger plans to “fight like hell” to prevent it It’s likely that the place you shop for groceries every week is owned by one of two companies — Kroger, or Albertsons. Together, these two corporate behemoths own more than 5,000 supermarkets across the country, including regional chains like King Soopers, Harris Teeter, Safeway, Ralphs, and Vons, and now they’r

Restaurant Law 122

Restaurant Law Back of House Front of House Consumer Goods 122

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Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.

Restaurant Law

Restaurant Business

MARCH 24, 2023

More than ever before, restaurant operators are focusing on recruiting, retaining and developing talent for this key position, which many say is the heart of any successful operation.

Recruiting 113

Recruiting Management Management Operations 113

Black Box Intelligence

MARCH 24, 2023

All growth numbers are year over year unless specified. Best and worst performing region, segment and cuisine is based on same-store sales growth. As was expected, once the upward boost created by the easier comparisons due to Omicron started to fade in February, restaurant same-store sales and traffic growth started moderating back to where they were at the end of last year.

Point of Sale 79

Point of Sale 2022 2023 Hiring 79

Lady Boss Blogger

MARCH 24, 2023

Before you develop a marketing strategy, there’s one big question you have to ask. Are you a B2B or B2C business? B2B means you sell things to other businesses while B2C is a business that deals with consumers. You might not think this has a bearing on your marketing strategy, but it does! There are some […] The post The Biggest Differences Between B2B and B2C Marketing appeared first on Lady Boss Blogger.

Marketing 68

Marketing 68

Restaurant Business

MARCH 24, 2023

Laxman Narasimhan, who took over for Howard Schultz this week, promised to work a half-day shift as a barista inside one of its coffee shops each month "to keep us close to the culture and our customers.

Leadership 109

Leadership 109

Lady Boss Blogger

MARCH 24, 2023

Do you feel as though your site is getting traffic but not sales? If so then you have come to the right place. This guide will help you to address the problem so you can turn things around for your site. 1. Low-Quality Images If you have blurry images or images that are pixelated then […] The post Is Your Online Store Getting Traffic But Not Sales?

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Restaurant Business

MARCH 24, 2023

Who has the best deep-dish in Chicago? ChatGPT has some ideas, thanks to a new integration with the reservations website.

Reservations 117

Reservations Technology 117

Advertiser: Paycor

What type of worker is most engaged—hybrid, remote, or onsite? What are the drivers of effective leadership? What does the C-suite think HR is most responsible for? And why is a wave of HR resignations more likely in the next 12 months? Get our annual survey report to find out: The #1 challenge of recruiting & hiring Why remote teams are struggling What are the drivers of effective (and ineffective) leadership And lots more!

2025

EATER

MARCH 24, 2023

Zety Akhzar /Shutterstock [link]

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Restaurant Business

MARCH 24, 2023

Two RB editors sampled the coffee chain's Oleato line of beverages to see whether the combination works. Here’s what they think.

Beverage 109

Beverage 109

EATER

MARCH 24, 2023

San Francisco Chronicle via Getty [link]

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Restaurant Business

MARCH 24, 2023

Working Lunch: The big ask is for a guarantee of 37 scheduled hours per week, set months in advance.

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Advertiser: Paycor

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

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EATER

MARCH 24, 2023

Cookie jars from CB2, BBC Ice Cream x Todd James, Supreme x Pillsbury, World Market, Hazy Mae, Williams-Sonoma, and Modigliani. | Lille Allen/Eater The cookie jar continues to be a vessel for cheeky self expression, if not for cookies themselves Recipes, money, written affirmations, and receipts. That’s what Hazy Mae keeps in her ceramic cookie jars.

Back of House 116

Back of House Retail Food Supply Design 116