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4th of July Specials for Restaurants: Promotions and Ideas for 2021

Touch Bistro

Download Now. Download Now. You could even partner with a business to offer a meal kit that includes merchandise like a handmade BBQ apron, or a local brewery to offer beer and food pairings. A meal kit that includes merchandise like a handmade apron. And speaking of merchandise… 9. Marketing and Promotions.

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How Kelly’s Bake Shoppe Increased Repeat Business with TouchBistro Loyalty & the Customer Web App

Touch Bistro

Kelly’s Bake Shoppe’s challenge: A half-baked rewards program. Like many bakeries, Kelly’s previously used physical punch cards to reward customers for their loyalty and entice them to keep coming back for more. It was also easy for Erinn’s team to learn how to use TouchBistro Loyalty. “It’s

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The 51 Best Restaurant Websites of 2021: Examples & Design Inspiration

Touch Bistro

Gift Cards and Merchandise: Drive additional revenue for your business by allowing customers to purchase gift cards and other merchandise directly from your website. Email Sign-Up Forms: Even if you don’t have a loyalty program, collecting customer emails is a great way to stay in touch with your guests. Download Now.

Design 92
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Restaurant Franchising: 10 Essential Performance Metrics For Consistent Group-wide Profitability

Apicbase

Free download. This number reflects the unit’s total food, beverage, and merchandise sales through all the different revenue streams. Create an upselling program. So measuring the franchisee turnover rate can show if your franchise strategy, concept, and support program are working. Get Your Step By Step Playbook.

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31 Restaurant Marketing Ideas for 2021

Touch Bistro

Download Now. Download Guide. Download Now. Download Now. Loyalty Marketing. A loyalty program can actually increase your sales by up to 30%. . In the case of your restaurant, customer loyalty is a diner’s willingness to come back to the same business again and again. User-generated content.

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MRM Research Roundup: Mid-November 2020 Edition

Modern Restaurant Management

More than 27 percent of Americans have not used cash to pay for food, beverages, merchandise, or services since Covid-19, and 77 percent will prefer contactless payments even after the pandemic ends. In fact, 44 percent Americans said convenience was the most important factor for ordering and paying for food and merchandise with their phone.

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Face Pay Network, Restaurant of the Future and The Main Course

Modern Restaurant Management

PopID accounts also tie to loyalty programs for automatic credit with every purchase. launched US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream. They both went through a management training program.