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Three Ways Technology Can Help Restaurants Navigate the Challenges of Inflation

Modern Restaurant Management

While many diners understand the tough times restaurants are going through, they are also feeling their dollars stretch and want to see the value of their money reflected in the food and service they receive. Put Loyalty Rewards Into Customers’ Hands with a Branded Mobile App. Consider Expanding Delivery Options in Your Market.

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MRM Research Roundup: End-of-September 2021 Edition

Modern Restaurant Management

App downloads remain strong. 59 percent downloaded at least one new restaurant app in the last three months. Consumers ranked local chains as their second most desired type of apps and loyalty programs. · Better prices could yield more app downloads. . · Loyalty programs yield repeat business.

2021 170
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MRM Research Roundup: Mid-September 2021 Edition

Modern Restaurant Management

15 percent have ordered alcoholic beverages with food for delivery or takeout, on par with the 18 percent of Canadians that say they’re likely to do this. “The developments and improvements made to delivery and takeout containers, food quality and speed have made a lasting, positive impression,” says Barclay.

2021 178
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3 Steps to Get Your Business Ready for the Restaurant Reopening

Cheetah

The pandemic has brought us face to face with the vulnerabilities of the global supply chain in all industries. Food and beverage hospitality certainly felt the impact as shortages in products like Heinz ketchup , bubble tea , and even meat and poultry exposed just how intricate the dependencies are. Need a wholesale supplier?

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5 Key Areas For Faster ROI From Digital Transformation In Hospitality

Apicbase

Apicbase partner Yollty , a loyalty software based in Luxembourg, takes a closer look at the critical areas of digital transformation in hospitality. This ensures food consistency across branches, allowing restaurateurs to update and add new recipes in real-time, without worrying about taking long hours to consolidate their menus. .

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MRM Research Roundup: Mid-August 2020 Edition

Modern Restaurant Management

Fatigued by cooking at home, consumers are anxious to dine at their favorite restaurants according to a new Oracle Food and Beverage study. Americans preferred to pick-up their food (38 percent US vs. 22 percent UK), while the UK preferred home-delivery (57 percent UK vs. 33 percent US). Personalization Drives Brand Loyalty.

2020 197
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How to Track True ROI from a Restaurant POS System

Focus POS

Integrated solutions like kitchen management systems, marketing tools, and loyalty programs should also be considered when calculating ROI, since these boost sales and efficiency. When employees know that every item is tracked—guest checks, gift cards, food, beverage supplies, etc.—they Theft and Shrinkage.

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