Download Employee Relations Recruiting Social Media 
Restaurant365
AUGUST 19, 2020
For food service and hospitality in particular, an essential part of the guest experience is the interaction with employees. In addition, in the age of social media, your labor practices and HR policies are under closer scrutiny than ever by both your employees and the public. Tailor your hiring and recruiting practices.
Black Box Intelligence
NOVEMBER 1, 2021
Online review sites and social media make it easy for guests to broadcast their opinions – good or bad – to anyone who’ll listen. Currently, many of the complaints we see are driven by issues related to staffing shortages. Proactive monitoring of reviews and social media is essential to restaurant reputation management.
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Restaurant365
AUGUST 21, 2020
For food service and hospitality in particular, an essential part of the guest experience is the interaction with employees. In addition, in the age of social media, your labor practices and HR policies are under closer scrutiny than ever by both your employees and the public. Tailor your hiring and recruiting practices.
Sling
AUGUST 9, 2023
March 2023 13 Expert Tips for Effective Employee Communication March 2023 11 Types of Job Shifts Managers Should Know March 2023 What Is Incentive Pay and How Does it Work? March 2023 What Is a Human Resource Management System (HRMS)?
Black Box Intelligence
OCTOBER 25, 2021
We also monitor brand mentions on social media. Pandemic-related issues continue to be the dominant factors driving restaurant customer satisfaction trends. Improve the restaurant experience for customers and employees. It’s more important than ever to make sure employees feel supported. Manage guest expectations.
Modern Restaurant Management
FEBRUARY 27, 2020
To be successful, restaurant operators will look to strike the perfect formula of on- and off-premises for their business as consumers strive for convenience, but continue to look to the social escape that restaurants provide. ” A copy of the US Food Trends report can be downloaded here. Opportunities in Food Service.
Black Box Intelligence
SEPTEMBER 21, 2021
Back-of-house (BOH) encompasses all of the employees who work in the kitchen, such as restaurant cooks, chefs, etc. We measure turnover and pay for all restaurant categories, and for each type of employee. That enables us to measure, for example, what the data says about BOH employees in limited-service restaurants.
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