Modern Restaurant Management
DECEMBER 11, 2023
restaurant employment reached pre-pandemic levels in September, marking a milestone after three-and-a-half years of post-pandemic recovery. As we transition beyond the pandemic, the outlook appears increasingly optimistic. This assessment will form the bedrock of your preparedness plan.
Modern Restaurant Management
APRIL 27, 2020
The document is meant to be used in conjunction with instruction operators receive from authorities during their reopening phase-in. It includes documents to assist in organizing and reopening dining rooms and businesses. Download the full guidance, here. National Restaurant Consultants is offering this free guidance for reopening.
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Restaurant365
MAY 22, 2020
As states begin to lean toward an incremental reopening of restaurants, optimizing your restaurant’s staffing is one of the most cost-effective practices you can utilize to maximize your staff’s productivity to best position your business for a successful financial recovery. Conclusion.
Modern Restaurant Management
JULY 30, 2020
How will restaurants shift their labor models to follow state safety regulations, ensure social distancing, minimize contact, and support the changing tide of guest preferences? After all, people are an organization’s greatest asset – and the key to speeding recovery and emerging stronger from these uncertain times.
Modern Restaurant Management
JULY 30, 2020
How will restaurants shift their labor models to follow state safety regulations, ensure social distancing, minimize contact, and support the changing tide of guest preferences? After all, people are an organization’s greatest asset – and the key to speeding recovery and emerging stronger from these uncertain times.
Cheetah
AUGUST 5, 2021
The San Francisco Bar Owner Alliance is now recommending that bars require guests to show proof of COVID vaccination. In California it is legal to require that employees and guests be vaccinated, but other states have limited this possibility. Reading Time: 3 minutes. Table of Contents. The short answer is YES. What about outdoors?
Modern Restaurant Management
JUNE 25, 2021
This is empowering them to collect data more frequently; capture and act on problems faster, therefore lowering risk; keep their people watching for anomalies; and document and archive records online to demonstrate that problems are resolved.
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