Sling

FEBRUARY 17, 2020

At its most basic, a restaurant business plan is a written document that describes your restaurant’s goals and the steps you will take to make those goals a reality. Fanty & Mingo’s is a 50-seat fine-dining restaurant that will focus on Sweruvian (Swedish/Peruvian) fusion fare. Dining room furniture. Liquor license.

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Open for Business

OCTOBER 20, 2023

From budgeting and licensing to crafting the perfect menu, here’s everything you need to know about how to open a restaurant. This document is helpful for you as well as potential investors. Licenses and legal requirements Navigating the maze of licenses and legal requirements is another major step in opening a restaurant.

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License Front of House Email Marketing Social Media 78

Focus POS

JUNE 17, 2019

Priorities will vary based on restaurant type (quick service, fast-casual, fine dining, or even more specialized), and one size does not fit all. Age verification is vital when serving alcohol, so integration with a 2D imager for scanning drivers’ licenses is useful. Does the vendor offer support and service?

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Point of Sale Cash Management POS Mobile Ordering 113

The Restaurant Times

MAY 30, 2021

Furthermore, while getting licenses, a business plan will act as your advocate before the authorities. . For example, quick-service restaurant, fine dining, pub, food truck, etc. Low-traffic streets for cloud kitchens, while high-traffic streets for fine dining, pubs, bakeries, and food trucks can be good choices.

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Point of Sale Food Truck Employee Relations Customer Service 52

Open for Business

DECEMBER 12, 2023

If you’re in fine dining, where the profit margins are not as good as casual concepts, you want to pay your investors back plus their return within five years. Payback terms Regardless of how your payback terms are defined, there are general rules of thumb for how long it should take you to pay your investors back.

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Back of House Restaurant Law Small Business Email Marketing 78

Modern Restaurant Management

MARCH 11, 2021

To date, a thorough look at an ID requires handing over a physical credential – but now, the prospect of mobile driver’s licenses (mDL) opens the potential for accurate contactless ID checks as an important part of the overall move towards safer transactions. Every effort is being made to ensure customers feel safe and protected.

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EATER

JANUARY 14, 2021

Our food connected me to my ancestors and to my family around the dining room table. Within the last 20 years , knowledge of plant-based eating has seeped into Black American life like a finely steeped herbal tea. That alone made it worth preserving; so much of our original culture was destroyed during the passage to this country.

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Food Order Consumer Goods Seasonal Menu Back of House 363

Open for Business

NOVEMBER 21, 2022

There’s no storefront or dining room. The number of square feet needed when there’s no dining room is a lot less, and the location is less important. Get the right permits, insurance, licenses, and certifications. Business license. Most of the time, you can’t even pick it up. It’s delivery-only. Overhead costs.

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Social Media Email Marketing Food Truck Delivery 78

EATER

JULY 6, 2022

Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. His dream had been to work in fine dining, and he was determined to stay at Blue Hill long enough for it to count.

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