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The restaurant industry needs to step up for women. We asked four leaders how to do it.

7 Shifts

Look for groups like The Multicultural Food & Hospitality Alliance that run webinars and seminars. My managers also used code names based on menu items to “rate” female customers. When my friend was 22, she served at a steakhouse that mandated short dresses and heels. She promptly quit. These accounts may not shock you. She has a point.

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Black Vintners and Wine Professionals in the Spotlight?

Sante

Wine professionals are also getting long-overdue attention in the industry. In 1940 John June Lewis Jr. opened Woburn Winery, the first American, Black-owned vineyard and winery, in Virginia. Fast forward 80 years and meet Phil Long, owner of Longevity wines in Livermore, Calif. We welcome all wine professionals to join.” ” ??.

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11 Key Factors to Make Your Restaurant Business Successful

Bingage

New restaurants are coming up every day, from food truck business to fine dining to cafes and to theme-based restaurants, options are uncountable. Such as you can organise small party or event or seminars which can market your business among the public. Selecting a good location can’t alone give a guarantee of success.

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Taste of the NFL: Where chefs and NFL communities win

Sante

The 49ers may have lost the Super Bowl, but Chef Parke Ulrich prepared a delicious San Francisco-influenced Dungeness crab fried rice dish to please attendees at the NFL sanctioned feast before the big game.??. The San Francisco 49ers held a winning card at the charity event. Deborah Grossman. ?The

Events 173
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A Small Wine Region That Makes A Big Statement!

The Wine Knitter

And its population is 90% European descendants, mainly from Italy and Spain, making it a considerable influence on wine production and cuisine here. And it is the only South American terroir whose climate is influenced by the Atlantic Ocean. Located between Argentina and Brazil, Uruguay is the second smallest country in Latin America.

Vineyard 117
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11 Key Factors to Make Your Restaurant Business Successful

Bingage

New restaurants are coming up every day, from food truck business to fine dining to cafes and to theme-based restaurants, options are uncountable. Such as you can organise small party or event or seminars which can market your business among the public. Selecting a good location can’t alone give a guarantee of success.

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2022 Anteprime Toscana

A Wine Story

It would be the first time international wine journalists and Tuscan producers would see one another in the two long years since COVID, and everyone appeared in a mood of celebration. Michelangelo’s David Giving a Warm Welcome. I could almost detect a friendly smile on the statue’s face and even a wink, welcoming me to the festivities inside.

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